Effect of different amounts of organic selenium in the diet on broiler carcass parameters
Само за регистроване кориснике
2014
Аутори
Marković, RadmilaRistić, M.
Drljačić, Aleksandar
Šefer, Dragan
Sević, Kristina
Pantić, S.
Durić, Jelena
Baltić, Milan Ž.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This paper examined the effects of adding increased amounts of an organic selenium product to the diet on carcass quality parameters of broilers. The experiment was carried out on 275 individuals and lasted 42 days. It was divided into two phases. In the first phase (up to 21 days) chickens were divided into control group (K; without added Se), O-I group (0.300 mg Se/kg), O-II group (0.900 mg Se/kg). In the second phase of the experiment (from 21 to 42 days) the experiment comprised five treatment groups: K, O-II group (0.900 mg Se/kg); the O-I group was subdivided into O-Ia group (0.300 mg Se/kg), O-Ib group (0.600 mg Se/kg) and O-Ic group (0.900 mg Se/kg). Performance data were recorded. At the end of the experiment (42nd day) the broilers were transported to the slaughterhouse. After slaughtering, primary processing and cooling slaughter yield was determined and carcasses have been dissected into basic parts. Carcass weight and weights of carcass parts were higher in treatments wher...e selenium has been added to diets. Breast meat yield was higher in treatments with supplements of Se, whereas, no differences have been observed for yields of thighs and drumsticks.
Кључне речи:
Broiler / nutrition / organic selenium / carcass parameters / proportion of cutsИзвор:
European Poultry Science, 2014, 78Издавач:
- Eugen Ulmer Gmbh Co, Stuttgart
DOI: 10.1399/eps.2014.66
ISSN: 1612-9199
WoS: 000350108700001
Scopus: 2-s2.0-84929580612
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Marković, Radmila AU - Ristić, M. AU - Drljačić, Aleksandar AU - Šefer, Dragan AU - Sević, Kristina AU - Pantić, S. AU - Durić, Jelena AU - Baltić, Milan Ž. PY - 2014 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1098 AB - This paper examined the effects of adding increased amounts of an organic selenium product to the diet on carcass quality parameters of broilers. The experiment was carried out on 275 individuals and lasted 42 days. It was divided into two phases. In the first phase (up to 21 days) chickens were divided into control group (K; without added Se), O-I group (0.300 mg Se/kg), O-II group (0.900 mg Se/kg). In the second phase of the experiment (from 21 to 42 days) the experiment comprised five treatment groups: K, O-II group (0.900 mg Se/kg); the O-I group was subdivided into O-Ia group (0.300 mg Se/kg), O-Ib group (0.600 mg Se/kg) and O-Ic group (0.900 mg Se/kg). Performance data were recorded. At the end of the experiment (42nd day) the broilers were transported to the slaughterhouse. After slaughtering, primary processing and cooling slaughter yield was determined and carcasses have been dissected into basic parts. Carcass weight and weights of carcass parts were higher in treatments where selenium has been added to diets. Breast meat yield was higher in treatments with supplements of Se, whereas, no differences have been observed for yields of thighs and drumsticks. PB - Eugen Ulmer Gmbh Co, Stuttgart T2 - European Poultry Science T1 - Effect of different amounts of organic selenium in the diet on broiler carcass parameters VL - 78 DO - 10.1399/eps.2014.66 ER -
@article{ author = "Marković, Radmila and Ristić, M. and Drljačić, Aleksandar and Šefer, Dragan and Sević, Kristina and Pantić, S. and Durić, Jelena and Baltić, Milan Ž.", year = "2014", abstract = "This paper examined the effects of adding increased amounts of an organic selenium product to the diet on carcass quality parameters of broilers. The experiment was carried out on 275 individuals and lasted 42 days. It was divided into two phases. In the first phase (up to 21 days) chickens were divided into control group (K; without added Se), O-I group (0.300 mg Se/kg), O-II group (0.900 mg Se/kg). In the second phase of the experiment (from 21 to 42 days) the experiment comprised five treatment groups: K, O-II group (0.900 mg Se/kg); the O-I group was subdivided into O-Ia group (0.300 mg Se/kg), O-Ib group (0.600 mg Se/kg) and O-Ic group (0.900 mg Se/kg). Performance data were recorded. At the end of the experiment (42nd day) the broilers were transported to the slaughterhouse. After slaughtering, primary processing and cooling slaughter yield was determined and carcasses have been dissected into basic parts. Carcass weight and weights of carcass parts were higher in treatments where selenium has been added to diets. Breast meat yield was higher in treatments with supplements of Se, whereas, no differences have been observed for yields of thighs and drumsticks.", publisher = "Eugen Ulmer Gmbh Co, Stuttgart", journal = "European Poultry Science", title = "Effect of different amounts of organic selenium in the diet on broiler carcass parameters", volume = "78", doi = "10.1399/eps.2014.66" }
Marković, R., Ristić, M., Drljačić, A., Šefer, D., Sević, K., Pantić, S., Durić, J.,& Baltić, M. Ž.. (2014). Effect of different amounts of organic selenium in the diet on broiler carcass parameters. in European Poultry Science Eugen Ulmer Gmbh Co, Stuttgart., 78. https://doi.org/10.1399/eps.2014.66
Marković R, Ristić M, Drljačić A, Šefer D, Sević K, Pantić S, Durić J, Baltić MŽ. Effect of different amounts of organic selenium in the diet on broiler carcass parameters. in European Poultry Science. 2014;78. doi:10.1399/eps.2014.66 .
Marković, Radmila, Ristić, M., Drljačić, Aleksandar, Šefer, Dragan, Sević, Kristina, Pantić, S., Durić, Jelena, Baltić, Milan Ž., "Effect of different amounts of organic selenium in the diet on broiler carcass parameters" in European Poultry Science, 78 (2014), https://doi.org/10.1399/eps.2014.66 . .