Distribution of niclosamide residues in meat and internal organs of common carp
2015
Autori
Ćirković, MiroslavKartalović, Brankica
Novakov, Nikolina
Pelić, Milos
Đorđević, Vesna
Radosavljević, Vladimir
Aleksić, Nevenka
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Niclosamide is applied for the treatment of the disease of common carp hatchlings caused by Bothriocephalus acheilognathi. One of the main characteristics of this drug is a short half-life in water. A series of experiments were performed to determine the distribution of niclosamide residues in the organs and meat of the carp, in controlled conditions. It was shown that 72.42% of niclosamide was deposited in the liver, 18.79% in the kidney and 7.79% in the spleen. However, only about 3% of deposited niclosamide was detected in meat. This drug provides rapid and effective treatment of fish, completely eliminating the tapeworms.
Ključne reči:
common carp / niclosamide residues / HPLC / Bothriocephalus acheilognathiIzvor:
58th International Meat Industry Conference (MEATCON2015), 2015, 5, 54-56Izdavač:
- Elsevier Science Bv, Amsterdam
Finansiranje / projekti:
- Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-MESTD-Technological Development (TD or TR)-31011)
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Ćirković, Miroslav AU - Kartalović, Brankica AU - Novakov, Nikolina AU - Pelić, Milos AU - Đorđević, Vesna AU - Radosavljević, Vladimir AU - Aleksić, Nevenka PY - 2015 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1189 AB - Niclosamide is applied for the treatment of the disease of common carp hatchlings caused by Bothriocephalus acheilognathi. One of the main characteristics of this drug is a short half-life in water. A series of experiments were performed to determine the distribution of niclosamide residues in the organs and meat of the carp, in controlled conditions. It was shown that 72.42% of niclosamide was deposited in the liver, 18.79% in the kidney and 7.79% in the spleen. However, only about 3% of deposited niclosamide was detected in meat. This drug provides rapid and effective treatment of fish, completely eliminating the tapeworms. PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (MEATCON2015) T1 - Distribution of niclosamide residues in meat and internal organs of common carp VL - 5 SP - 54 EP - 56 DO - 10.1016/j.profoo.2015.09.014 ER -
@conference{ author = "Ćirković, Miroslav and Kartalović, Brankica and Novakov, Nikolina and Pelić, Milos and Đorđević, Vesna and Radosavljević, Vladimir and Aleksić, Nevenka", year = "2015", abstract = "Niclosamide is applied for the treatment of the disease of common carp hatchlings caused by Bothriocephalus acheilognathi. One of the main characteristics of this drug is a short half-life in water. A series of experiments were performed to determine the distribution of niclosamide residues in the organs and meat of the carp, in controlled conditions. It was shown that 72.42% of niclosamide was deposited in the liver, 18.79% in the kidney and 7.79% in the spleen. However, only about 3% of deposited niclosamide was detected in meat. This drug provides rapid and effective treatment of fish, completely eliminating the tapeworms.", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (MEATCON2015)", title = "Distribution of niclosamide residues in meat and internal organs of common carp", volume = "5", pages = "54-56", doi = "10.1016/j.profoo.2015.09.014" }
Ćirković, M., Kartalović, B., Novakov, N., Pelić, M., Đorđević, V., Radosavljević, V.,& Aleksić, N.. (2015). Distribution of niclosamide residues in meat and internal organs of common carp. in 58th International Meat Industry Conference (MEATCON2015) Elsevier Science Bv, Amsterdam., 5, 54-56. https://doi.org/10.1016/j.profoo.2015.09.014
Ćirković M, Kartalović B, Novakov N, Pelić M, Đorđević V, Radosavljević V, Aleksić N. Distribution of niclosamide residues in meat and internal organs of common carp. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:54-56. doi:10.1016/j.profoo.2015.09.014 .
Ćirković, Miroslav, Kartalović, Brankica, Novakov, Nikolina, Pelić, Milos, Đorđević, Vesna, Radosavljević, Vladimir, Aleksić, Nevenka, "Distribution of niclosamide residues in meat and internal organs of common carp" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):54-56, https://doi.org/10.1016/j.profoo.2015.09.014 . .