Food hygiene - flexibility in traditional and small meat establishments
2015
Autori
Karabasil, NedjeljkoBošković, Tamara
Dimitrijević, Mirjana
Vasilev, Dragan
Teodorović, Vlado
Ilić, Nevena
Đorđević, Vesna
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat products and almost every region in the Republic is known for some of the traditional products. This paper emphasizes need of defining possible flexibility rules and/or derogations to the national regulations and guidelines for traditional meat products and small-scale producers for the compliance with food safety rules.
Ključne reči:
food hygiene / flexibility / traditional production / small establishmentsIzvor:
58th International Meat Industry Conference (MEATCON2015), 2015, 5, 140-143Izdavač:
- Elsevier Science Bv, Amsterdam
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Karabasil, Nedjeljko AU - Bošković, Tamara AU - Dimitrijević, Mirjana AU - Vasilev, Dragan AU - Teodorović, Vlado AU - Ilić, Nevena AU - Đorđević, Vesna PY - 2015 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1271 AB - Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat products and almost every region in the Republic is known for some of the traditional products. This paper emphasizes need of defining possible flexibility rules and/or derogations to the national regulations and guidelines for traditional meat products and small-scale producers for the compliance with food safety rules. PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (MEATCON2015) T1 - Food hygiene - flexibility in traditional and small meat establishments VL - 5 SP - 140 EP - 143 DO - 10.1016/j.profoo.2015.09.040 ER -
@conference{ author = "Karabasil, Nedjeljko and Bošković, Tamara and Dimitrijević, Mirjana and Vasilev, Dragan and Teodorović, Vlado and Ilić, Nevena and Đorđević, Vesna", year = "2015", abstract = "Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat products and almost every region in the Republic is known for some of the traditional products. This paper emphasizes need of defining possible flexibility rules and/or derogations to the national regulations and guidelines for traditional meat products and small-scale producers for the compliance with food safety rules.", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (MEATCON2015)", title = "Food hygiene - flexibility in traditional and small meat establishments", volume = "5", pages = "140-143", doi = "10.1016/j.profoo.2015.09.040" }
Karabasil, N., Bošković, T., Dimitrijević, M., Vasilev, D., Teodorović, V., Ilić, N.,& Đorđević, V.. (2015). Food hygiene - flexibility in traditional and small meat establishments. in 58th International Meat Industry Conference (MEATCON2015) Elsevier Science Bv, Amsterdam., 5, 140-143. https://doi.org/10.1016/j.profoo.2015.09.040
Karabasil N, Bošković T, Dimitrijević M, Vasilev D, Teodorović V, Ilić N, Đorđević V. Food hygiene - flexibility in traditional and small meat establishments. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:140-143. doi:10.1016/j.profoo.2015.09.040 .
Karabasil, Nedjeljko, Bošković, Tamara, Dimitrijević, Mirjana, Vasilev, Dragan, Teodorović, Vlado, Ilić, Nevena, Đorđević, Vesna, "Food hygiene - flexibility in traditional and small meat establishments" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):140-143, https://doi.org/10.1016/j.profoo.2015.09.040 . .