dc.creator | Bulajić, Snežana | |
dc.creator | Đorđević, Jasna | |
dc.creator | Ledina, Tijana | |
dc.creator | Šarčević, Danijela | |
dc.creator | Baltić, Milan Ž. | |
dc.date.accessioned | 2020-06-03T14:20:10Z | |
dc.date.available | 2020-06-03T14:20:10Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 1755-1307 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1552 | |
dc.description.abstract | Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized debate within the scientific community, media and public sector. The present article, at first, describes the evolutionary roots of milk consumption, then reviews the milk-derived bioactive peptides as health-promoting components. The third part of the article, in general, presents the associations between milk nutrients, disease prevention, and health promotion. | en |
dc.publisher | Iop Publishing Ltd, Bristol | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS// | |
dc.rights | openAccess | |
dc.source | 59th International Meat Industry Conference (MEATCON2017) | |
dc.title | Milk: Past and Present | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dcterms.abstract | Ледина, Тијана; Ђорђевић, Јасна; Булајић, Снежана; Шарчевић, Данијела; Балтић, Милан Ж.; | |
dc.citation.volume | 85 | |
dc.citation.spage | UNSP 012031 | |
dc.citation.other | 85: UNSP 012031 | |
dc.identifier.wos | 000418556900031 | |
dc.identifier.doi | 10.1088/1755-1315/85/1/012031 | |
dc.identifier.scopus | 2-s2.0-85030629561 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/516/1551.pdf | |
dc.type.version | publishedVersion | |