Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions
Само за регистроване кориснике
2018
Аутори
Babić, J.Vidaković, Suzana
Bošković, Marija
Glišić, Milica
Kartalović, Brankica
Škaljac, S.
Nikolić, Aleksandra
Ćirković, Miroslav
Teodorović, Vlado
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In this study, the common carp fish were smoked in direct and indirect smoke chambers. Direct smokings in craft chamber were conducted in four ways: smoked without filter (Fo), with zeolite filter (Fz), filter with granular activated carbon (Fc) and gravel filter (Fg). The content of 16 different PAHs in smoked common carp was analyzed using GCMS method. Addition of zeolite, activated carbon and gravel filters significantly reduced PAH levels (P lt 0.05). Levels of naphthalene, acenaphthylene, fluorine, phenanthrene and fluoranthene were reduced using zeolite, activated carbon and gravel filters by 42.14, 40.64, 42.5 (Naph), 49.81, 48.96, 48.96 (Acy), 32.71, 30.79, 26.15 (Fln), 28.79, 31.68, 18.34 (Phe) and 4.14, 3.87 and 1.12 (Flt) µg/kg, respectively. The addition of zeolite and activated carbon filters reduced amount of anthracene by 15.28 and 11.89 µg/kg and amount of pyrene by 1.25 and 0.6 µg/kg, while addition of gravel filters did not influence significantly these PAHs (P > 0....05). However all filters decreased acenaphthene, benz[a]anthracene and chrysene below detection limits. Zeolite was the most effective adsorbent for PAHs. All samples were under maximum limit of BaP (2 μg/kg) and PAH4 (12 μg/kg) set by European Commission Regulation 835/2011. Based on results in the present study it can be stated that common carp smoked in both direct and indirect conditions can be considered to be safe for consumption.
Кључне речи:
activated carbon / gravel / PAHs / smoking / zeoliteИзвор:
Polycyclic Aromatic Compounds, 2018Издавач:
- Taylor and Francis Inc.
DOI: 10.1080/10406638.2018.1506991
ISSN: 1040-6638
WoS: 000545165000029
Scopus: 2-s2.0-85054368925
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Babić, J. AU - Vidaković, Suzana AU - Bošković, Marija AU - Glišić, Milica AU - Kartalović, Brankica AU - Škaljac, S. AU - Nikolić, Aleksandra AU - Ćirković, Miroslav AU - Teodorović, Vlado PY - 2018 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1602 AB - In this study, the common carp fish were smoked in direct and indirect smoke chambers. Direct smokings in craft chamber were conducted in four ways: smoked without filter (Fo), with zeolite filter (Fz), filter with granular activated carbon (Fc) and gravel filter (Fg). The content of 16 different PAHs in smoked common carp was analyzed using GCMS method. Addition of zeolite, activated carbon and gravel filters significantly reduced PAH levels (P lt 0.05). Levels of naphthalene, acenaphthylene, fluorine, phenanthrene and fluoranthene were reduced using zeolite, activated carbon and gravel filters by 42.14, 40.64, 42.5 (Naph), 49.81, 48.96, 48.96 (Acy), 32.71, 30.79, 26.15 (Fln), 28.79, 31.68, 18.34 (Phe) and 4.14, 3.87 and 1.12 (Flt) µg/kg, respectively. The addition of zeolite and activated carbon filters reduced amount of anthracene by 15.28 and 11.89 µg/kg and amount of pyrene by 1.25 and 0.6 µg/kg, while addition of gravel filters did not influence significantly these PAHs (P > 0.05). However all filters decreased acenaphthene, benz[a]anthracene and chrysene below detection limits. Zeolite was the most effective adsorbent for PAHs. All samples were under maximum limit of BaP (2 μg/kg) and PAH4 (12 μg/kg) set by European Commission Regulation 835/2011. Based on results in the present study it can be stated that common carp smoked in both direct and indirect conditions can be considered to be safe for consumption. PB - Taylor and Francis Inc. T2 - Polycyclic Aromatic Compounds T1 - Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions DO - 10.1080/10406638.2018.1506991 ER -
@article{ author = "Babić, J. and Vidaković, Suzana and Bošković, Marija and Glišić, Milica and Kartalović, Brankica and Škaljac, S. and Nikolić, Aleksandra and Ćirković, Miroslav and Teodorović, Vlado", year = "2018", abstract = "In this study, the common carp fish were smoked in direct and indirect smoke chambers. Direct smokings in craft chamber were conducted in four ways: smoked without filter (Fo), with zeolite filter (Fz), filter with granular activated carbon (Fc) and gravel filter (Fg). The content of 16 different PAHs in smoked common carp was analyzed using GCMS method. Addition of zeolite, activated carbon and gravel filters significantly reduced PAH levels (P lt 0.05). Levels of naphthalene, acenaphthylene, fluorine, phenanthrene and fluoranthene were reduced using zeolite, activated carbon and gravel filters by 42.14, 40.64, 42.5 (Naph), 49.81, 48.96, 48.96 (Acy), 32.71, 30.79, 26.15 (Fln), 28.79, 31.68, 18.34 (Phe) and 4.14, 3.87 and 1.12 (Flt) µg/kg, respectively. The addition of zeolite and activated carbon filters reduced amount of anthracene by 15.28 and 11.89 µg/kg and amount of pyrene by 1.25 and 0.6 µg/kg, while addition of gravel filters did not influence significantly these PAHs (P > 0.05). However all filters decreased acenaphthene, benz[a]anthracene and chrysene below detection limits. Zeolite was the most effective adsorbent for PAHs. All samples were under maximum limit of BaP (2 μg/kg) and PAH4 (12 μg/kg) set by European Commission Regulation 835/2011. Based on results in the present study it can be stated that common carp smoked in both direct and indirect conditions can be considered to be safe for consumption.", publisher = "Taylor and Francis Inc.", journal = "Polycyclic Aromatic Compounds", title = "Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions", doi = "10.1080/10406638.2018.1506991" }
Babić, J., Vidaković, S., Bošković, M., Glišić, M., Kartalović, B., Škaljac, S., Nikolić, A., Ćirković, M.,& Teodorović, V.. (2018). Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions. in Polycyclic Aromatic Compounds Taylor and Francis Inc... https://doi.org/10.1080/10406638.2018.1506991
Babić J, Vidaković S, Bošković M, Glišić M, Kartalović B, Škaljac S, Nikolić A, Ćirković M, Teodorović V. Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions. in Polycyclic Aromatic Compounds. 2018;. doi:10.1080/10406638.2018.1506991 .
Babić, J., Vidaković, Suzana, Bošković, Marija, Glišić, Milica, Kartalović, Brankica, Škaljac, S., Nikolić, Aleksandra, Ćirković, Miroslav, Teodorović, Vlado, "Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions" in Polycyclic Aromatic Compounds (2018), https://doi.org/10.1080/10406638.2018.1506991 . .