Antimicrobial growth promoters in feed - possibilities and necessity
2019
Autori
Marković, RadmilaPerić, Dejan
Laudanović, Milica
Baltić, Branislav
Radulović, Stamen
Baltić, Milan Ž.
Šefer, Dragan
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The attention of the scientific and professional communities, as well as of food consumers, has always been directed towards finding adequate nutritional strategies that could improve food production and safety. By using antibiotics as feed additives, farmers gained increased profits based on higher growth rates with better feed conversion and lower costs of therapeutic treatment. The quantities of antibiotics used as growth promoters for farm animals have been increasing constantly, but at the same time, the frequency of bacterial resistance to antibiotics and the presence of antibiotic residues in food have become a global problem. To eliminate or minimize these risks, on 1 January 2006, antibiotics were banned from use as additives in animal nutrition in the European Union. Accordingly, there is interest in developing new nutritional strategies that would support the function of the autochthonous microbiota in the animal gastrointestinal tract to control pathogenic bacteria. Probiot...ics, prebiotics, phytobiotics and feed enzymes are a new generation of growth promoters and largely achieve their effects by using the physiological mechanisms of animals and/or their intestinal microbiomes, enabling animals to completely fulfil their genetic potential with respect to production properties.
Izvor:
60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012029-Izdavač:
- Iop Publishing Ltd, Bristol
Finansiranje / projekti:
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
DOI: 10.1088/1755-1315/333/1/012029
ISSN: 1755-1307
WoS: 000509758800029
Scopus: 2-s2.0-85074647599
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Marković, Radmila AU - Perić, Dejan AU - Laudanović, Milica AU - Baltić, Branislav AU - Radulović, Stamen AU - Baltić, Milan Ž. AU - Šefer, Dragan PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1692 AB - The attention of the scientific and professional communities, as well as of food consumers, has always been directed towards finding adequate nutritional strategies that could improve food production and safety. By using antibiotics as feed additives, farmers gained increased profits based on higher growth rates with better feed conversion and lower costs of therapeutic treatment. The quantities of antibiotics used as growth promoters for farm animals have been increasing constantly, but at the same time, the frequency of bacterial resistance to antibiotics and the presence of antibiotic residues in food have become a global problem. To eliminate or minimize these risks, on 1 January 2006, antibiotics were banned from use as additives in animal nutrition in the European Union. Accordingly, there is interest in developing new nutritional strategies that would support the function of the autochthonous microbiota in the animal gastrointestinal tract to control pathogenic bacteria. Probiotics, prebiotics, phytobiotics and feed enzymes are a new generation of growth promoters and largely achieve their effects by using the physiological mechanisms of animals and/or their intestinal microbiomes, enabling animals to completely fulfil their genetic potential with respect to production properties. PB - Iop Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (MEATCON2019) T1 - Antimicrobial growth promoters in feed - possibilities and necessity VL - 333 SP - UNSP 012029 DO - 10.1088/1755-1315/333/1/012029 ER -
@conference{ author = "Marković, Radmila and Perić, Dejan and Laudanović, Milica and Baltić, Branislav and Radulović, Stamen and Baltić, Milan Ž. and Šefer, Dragan", year = "2019", abstract = "The attention of the scientific and professional communities, as well as of food consumers, has always been directed towards finding adequate nutritional strategies that could improve food production and safety. By using antibiotics as feed additives, farmers gained increased profits based on higher growth rates with better feed conversion and lower costs of therapeutic treatment. The quantities of antibiotics used as growth promoters for farm animals have been increasing constantly, but at the same time, the frequency of bacterial resistance to antibiotics and the presence of antibiotic residues in food have become a global problem. To eliminate or minimize these risks, on 1 January 2006, antibiotics were banned from use as additives in animal nutrition in the European Union. Accordingly, there is interest in developing new nutritional strategies that would support the function of the autochthonous microbiota in the animal gastrointestinal tract to control pathogenic bacteria. Probiotics, prebiotics, phytobiotics and feed enzymes are a new generation of growth promoters and largely achieve their effects by using the physiological mechanisms of animals and/or their intestinal microbiomes, enabling animals to completely fulfil their genetic potential with respect to production properties.", publisher = "Iop Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (MEATCON2019)", title = "Antimicrobial growth promoters in feed - possibilities and necessity", volume = "333", pages = "UNSP 012029", doi = "10.1088/1755-1315/333/1/012029" }
Marković, R., Perić, D., Laudanović, M., Baltić, B., Radulović, S., Baltić, M. Ž.,& Šefer, D.. (2019). Antimicrobial growth promoters in feed - possibilities and necessity. in 60th International Meat Industry Conference (MEATCON2019) Iop Publishing Ltd, Bristol., 333, UNSP 012029. https://doi.org/10.1088/1755-1315/333/1/012029
Marković R, Perić D, Laudanović M, Baltić B, Radulović S, Baltić MŽ, Šefer D. Antimicrobial growth promoters in feed - possibilities and necessity. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012029. doi:10.1088/1755-1315/333/1/012029 .
Marković, Radmila, Perić, Dejan, Laudanović, Milica, Baltić, Branislav, Radulović, Stamen, Baltić, Milan Ž., Šefer, Dragan, "Antimicrobial growth promoters in feed - possibilities and necessity" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012029, https://doi.org/10.1088/1755-1315/333/1/012029 . .