Influence of different sources of fat on lipid index of muscle and fat tissue of pigs
2019
Аутори
Perić, DejanJanjić, Jelena
Marković, Radmila
Šefer, Dragan
Popović, M.
Baltić, Milan Ž.
Laudanović, Milica
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Of the total meat production in Serbia, pork makes up more than one half. This meat is often associated with cardiovascular diseases due to its high contents of fat and saturated fatty acids. The aim of this study was to determine the effect of various sources of fat in pig feeds on lipid indices of fat and muscle tissue of pigs from the point of view of consumer health needs. A total of 30 Yorkshire x Landrace crossbred pigs were divided into three experimental groups of 10 individuals and fed a complete finisher mixture for fattening pigs, with standard raw materials and chemical composition but with differing sources of fat. The results obtained show fat sources in pig feed significantly influenced the lipid indices, and the differences were more pronounced in fat than in muscle tissue of pigs.
Извор:
60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012093-Издавач:
- Iop Publishing Ltd, Bristol
Финансирање / пројекти:
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
DOI: 10.1088/1755-1315/333/1/012093
ISSN: 1755-1307
WoS: 000509758800093
Scopus: 2-s2.0-85074639510
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Perić, Dejan AU - Janjić, Jelena AU - Marković, Radmila AU - Šefer, Dragan AU - Popović, M. AU - Baltić, Milan Ž. AU - Laudanović, Milica PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1714 AB - Of the total meat production in Serbia, pork makes up more than one half. This meat is often associated with cardiovascular diseases due to its high contents of fat and saturated fatty acids. The aim of this study was to determine the effect of various sources of fat in pig feeds on lipid indices of fat and muscle tissue of pigs from the point of view of consumer health needs. A total of 30 Yorkshire x Landrace crossbred pigs were divided into three experimental groups of 10 individuals and fed a complete finisher mixture for fattening pigs, with standard raw materials and chemical composition but with differing sources of fat. The results obtained show fat sources in pig feed significantly influenced the lipid indices, and the differences were more pronounced in fat than in muscle tissue of pigs. PB - Iop Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (MEATCON2019) T1 - Influence of different sources of fat on lipid index of muscle and fat tissue of pigs VL - 333 SP - UNSP 012093 DO - 10.1088/1755-1315/333/1/012093 ER -
@conference{ author = "Perić, Dejan and Janjić, Jelena and Marković, Radmila and Šefer, Dragan and Popović, M. and Baltić, Milan Ž. and Laudanović, Milica", year = "2019", abstract = "Of the total meat production in Serbia, pork makes up more than one half. This meat is often associated with cardiovascular diseases due to its high contents of fat and saturated fatty acids. The aim of this study was to determine the effect of various sources of fat in pig feeds on lipid indices of fat and muscle tissue of pigs from the point of view of consumer health needs. A total of 30 Yorkshire x Landrace crossbred pigs were divided into three experimental groups of 10 individuals and fed a complete finisher mixture for fattening pigs, with standard raw materials and chemical composition but with differing sources of fat. The results obtained show fat sources in pig feed significantly influenced the lipid indices, and the differences were more pronounced in fat than in muscle tissue of pigs.", publisher = "Iop Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (MEATCON2019)", title = "Influence of different sources of fat on lipid index of muscle and fat tissue of pigs", volume = "333", pages = "UNSP 012093", doi = "10.1088/1755-1315/333/1/012093" }
Perić, D., Janjić, J., Marković, R., Šefer, D., Popović, M., Baltić, M. Ž.,& Laudanović, M.. (2019). Influence of different sources of fat on lipid index of muscle and fat tissue of pigs. in 60th International Meat Industry Conference (MEATCON2019) Iop Publishing Ltd, Bristol., 333, UNSP 012093. https://doi.org/10.1088/1755-1315/333/1/012093
Perić D, Janjić J, Marković R, Šefer D, Popović M, Baltić MŽ, Laudanović M. Influence of different sources of fat on lipid index of muscle and fat tissue of pigs. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012093. doi:10.1088/1755-1315/333/1/012093 .
Perić, Dejan, Janjić, Jelena, Marković, Radmila, Šefer, Dragan, Popović, M., Baltić, Milan Ž., Laudanović, Milica, "Influence of different sources of fat on lipid index of muscle and fat tissue of pigs" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012093, https://doi.org/10.1088/1755-1315/333/1/012093 . .