Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens
2019
Authors
Milanković, BrankoĆirić, Jelena
Krstić, Milena
Starcević, Marija
Baltić, Branislav
Šefer, Dragan
Đorđević, Vesna
Popović, Milka
Marković, Radmila
Article (Published version)
Publisher's own license
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This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. In the study, 240 one-day-old Cobb 500 broiler chickens were randomly distributed to one control and three experimental dietary groups: diet supplemented with pig lard; diet supplemented with linseed oil, and; diet supplemented with a 1: 1 ratio of lard to linseed oil. The fat sources influenced serum biochemistry parameters and fatty acid profiles of drumsticks with thighs, but had no influence on growth performance or carcass characteristics. With dietary linseed oil, eicosapentaenoic acid and docosahexaenoic acid increased (P<0.05) in meat from drumsticks with thighs. Supplementation with pig lard significantly (P<0.05) increased the saturated and monounsaturated fatty acids in drumsticks with thighs. In conclusion, dietary incorporation of linseed oil and... pig lard during starter, grower and finisher phases can enrich broiler chickens meat with n-3 PUFA. This study has clearly shown that linseed oil in broiler nutrition provided the best n-6/n-3 ratio.
Keywords:
Broiler chickens / Carcass characteristics / n-3 PUFA rich oils / LardSource:
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2019, 25, 4, 507-516Publisher:
- Kafkas Univ, Veteriner Fakultesi Dergisi, Kars
Funding / projects:
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)
DOI: 10.9775/kvfd.2018.21205
ISSN: 1300-6045
WoS: 000466018400010
Scopus: 2-s2.0-85067447765
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Fakultet veterinarske medicineTY - JOUR AU - Milanković, Branko AU - Ćirić, Jelena AU - Krstić, Milena AU - Starcević, Marija AU - Baltić, Branislav AU - Šefer, Dragan AU - Đorđević, Vesna AU - Popović, Milka AU - Marković, Radmila PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1757 AB - This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. In the study, 240 one-day-old Cobb 500 broiler chickens were randomly distributed to one control and three experimental dietary groups: diet supplemented with pig lard; diet supplemented with linseed oil, and; diet supplemented with a 1: 1 ratio of lard to linseed oil. The fat sources influenced serum biochemistry parameters and fatty acid profiles of drumsticks with thighs, but had no influence on growth performance or carcass characteristics. With dietary linseed oil, eicosapentaenoic acid and docosahexaenoic acid increased (P<0.05) in meat from drumsticks with thighs. Supplementation with pig lard significantly (P<0.05) increased the saturated and monounsaturated fatty acids in drumsticks with thighs. In conclusion, dietary incorporation of linseed oil and pig lard during starter, grower and finisher phases can enrich broiler chickens meat with n-3 PUFA. This study has clearly shown that linseed oil in broiler nutrition provided the best n-6/n-3 ratio. PB - Kafkas Univ, Veteriner Fakultesi Dergisi, Kars T2 - Kafkas Üniversitesi Veteriner Fakültesi Dergisi T1 - Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens VL - 25 IS - 4 SP - 507 EP - 516 DO - 10.9775/kvfd.2018.21205 ER -
@article{ author = "Milanković, Branko and Ćirić, Jelena and Krstić, Milena and Starcević, Marija and Baltić, Branislav and Šefer, Dragan and Đorđević, Vesna and Popović, Milka and Marković, Radmila", year = "2019", abstract = "This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. In the study, 240 one-day-old Cobb 500 broiler chickens were randomly distributed to one control and three experimental dietary groups: diet supplemented with pig lard; diet supplemented with linseed oil, and; diet supplemented with a 1: 1 ratio of lard to linseed oil. The fat sources influenced serum biochemistry parameters and fatty acid profiles of drumsticks with thighs, but had no influence on growth performance or carcass characteristics. With dietary linseed oil, eicosapentaenoic acid and docosahexaenoic acid increased (P<0.05) in meat from drumsticks with thighs. Supplementation with pig lard significantly (P<0.05) increased the saturated and monounsaturated fatty acids in drumsticks with thighs. In conclusion, dietary incorporation of linseed oil and pig lard during starter, grower and finisher phases can enrich broiler chickens meat with n-3 PUFA. This study has clearly shown that linseed oil in broiler nutrition provided the best n-6/n-3 ratio.", publisher = "Kafkas Univ, Veteriner Fakultesi Dergisi, Kars", journal = "Kafkas Üniversitesi Veteriner Fakültesi Dergisi", title = "Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens", volume = "25", number = "4", pages = "507-516", doi = "10.9775/kvfd.2018.21205" }
Milanković, B., Ćirić, J., Krstić, M., Starcević, M., Baltić, B., Šefer, D., Đorđević, V., Popović, M.,& Marković, R.. (2019). Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi Kafkas Univ, Veteriner Fakultesi Dergisi, Kars., 25(4), 507-516. https://doi.org/10.9775/kvfd.2018.21205
Milanković B, Ćirić J, Krstić M, Starcević M, Baltić B, Šefer D, Đorđević V, Popović M, Marković R. Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2019;25(4):507-516. doi:10.9775/kvfd.2018.21205 .
Milanković, Branko, Ćirić, Jelena, Krstić, Milena, Starcević, Marija, Baltić, Branislav, Šefer, Dragan, Đorđević, Vesna, Popović, Milka, Marković, Radmila, "Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens" in Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 25, no. 4 (2019):507-516, https://doi.org/10.9775/kvfd.2018.21205 . .