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Trichinellosis in Serbia and possibilities to improve control measures / Trihineloza u Srbiji i mogućnost unapređenja kontrolnih mera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Background. Trichinellosis is zoonotic disease caused by parasites of the genus Trichinella, which have a cosmopolitan distribution. In the Balkan region, including Serbia, trichinellosis is endemic. Although trichinellosis ...
The application of molecular methods in the diagnostics of infection of swine caused by porcine Circovirus 2 / Ispol'zovanie molekuljarnyh metodov v diagnostike infekcii svinej, vyzvannoj svinym Cirkovirusom 2 tipa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Porcine circovirus 2 (PCV2) belongs to the family Circoviridae, genus Circovirus. Infection of swine caused by this virus is manifested in several different clinical forms, leading to significant economic losses in swine ...
Ethiopathogenesis and diagnostic of central nervous system diseases in the ruminants especially with approach of BSE / Etiopatogeneza i dijagnostika oboljenja centralnog nervnog sistema preživara sa posebnim osvrtom na BSE
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
In spite of impressive general progress and achievements, the last decade of the twentieth century was marked by the appearance of a neurogenetative disease in cattle, bovine spongiform encephalopathy (BSE), known as the ...
Effect of heat stress on vital signs in high-yield dairy cows / Uticaj toplotnog stresa na vrednosti trijasa kod visokomlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this work was to examine the influence of outer temperature on values of the vital signs (temperature, pulse, respiration) in high-yield dairy cows in early stages of lactation, as well as to establish, ...
Dog poisoning with furadan 35-ST (carbamate insecticide) / Trovanje psa furadanom 35-ST (karbamatni insekticid)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The first case of poisoning of a dog with Furadan 35-ST in Serbia is described. The active ingredient of Furadan 35-ST is carbofuran (2,3-dihydro-2,2-dimethyl-7- benzofuranyl methyl carbamate), a carbamate insecticide, ...
In vitro production of bovine embryos / In vitro produkcija goveđih embriona
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2003)
Biotechnology is used for the purpose of improving production, and developing animal and pharmaceutical products. In roder to achieve these objectives, it is necessary to manipulate these processes. Reproductive biotechnology ...
Evaluation of colostrum protection of calves / Procena kolostralne zaštite teladi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of these investigations was to examine the concentration of total proteins and total immunoglobulins in blood serum of calves and on the bases of the obtained results to evaluate the risk of their contracting a ...
Rodent pest control / Kontrola štetnih glodara
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Background. Rodent pests are natural reservoirs and vectors of a vast array of human and animal diseases caused by bacteria, rickettsia, viruses, protozoans, fungi and some parasites. The most important risk factor for ...
Significance of wildfowl populations and their parasite fauna / Značaj populacija divljih ptica i njihova parazitofauna
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Populations of wildfowl have been categorised taxonomically into five families: Phasianidae, Tetraonidae, Scolopacidae, Otidae and Anatidae. They are of particular importance for agriculture, forestry and the game economy, ...
Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera) / Primena biljnog ekstrakta jabuke u ishrani činčila (Chinchilla lanigera)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
In this paper we studied the effect of apple aroma as a food additive in a concentration of 0.04% on performance and reduction of fur chewing and basic production parameters. During the experimental period (30 days), the ...