Using enzymes in swine nutrition
Primena enzima u ishrani svinja
Abstract
Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the area of alternative solutions, the most often mentioned are enzymes. The goals of using enzymes are enhancement of endogenous enzymes activity removing antinutrients from some feedstuffs, increasing energy and nutritive value due to increasing bioaviability of nutrients to resorption, as well as decreasing the output of indigestible nutrients in the environments. The innovative solutions and flexible alternatives of using enzymes are the choice option for gaining optimal performances and satisfactory health of intensively managed pigs. Besides those mentioned, this solution is based on natural mechanisms as a basis for the production of healthy and safe food for human nutrition. The use of enzymes in swine nutrition has to find its place primarily in the feed mill fac...tory, but it has to be based on a high professional approach to choosing different kinds of enzymes related to target substrates.
Razvoj biotehnologije doprineo je pojavi prirodnih alternativa koje ispunjavaju i zadovoljavaju visoko postavljene zahteve samog organizma potrošačkog lobija, novih zakonskih regulativa i pokreta za zaštitu životne sredine. U nizu alternativnih rešenja najčešće se pominju enzimi. Cilj dodavanja enzima je dopuna aktivnosti endogenih enzima svinja, otklanjanje antinutritivnih materija iz pojedinih hraniva (_-glukani, fitati), povećanje energetske i hranljive vrednost hraniva na osnovu veće dostupnosti pojedinih hranljivih materija za resorpciju, kao i smanjivanje izlučivanja neiskorišćenih hranljivih materija u spoljašnju sredinu. Primena enzima sa svojim inovativnim rešenjima i fleksibilnim alternativnima predstavlja mogućnost izbora postizanja optimalnih proizvodnih rezultata i zadovoljavajućeg zdravstvenog stanja u intezivnom uzgoju svinja koji se, u ovom slučaju, zasniva na prirodnim mehanizmima kao osnovi za proizvodnju zdrave i bezbedne hrane za ljude. Korišćenje enzima mora da nađ...e svoje mesto prvenstveno u pogonima za proizvodnju hrane za životinje, ali mora da se zasniva na visokom stručnom i profesionalnom pristupu pri izboru vrsta enzima u odnosu na ciljni supstrat.
Keywords:
swine / nutrition / enzyme / svinje / ishrana / enzimiSource:
Veterinarski Glasnik, 2004, 58, 3-4, 455-468Publisher:
- Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
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Institution/Community
Fakultet veterinarske medicineTY - JOUR AU - Sinovec, Zlatan AU - Šefer, Dragan PY - 2004 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/289 AB - Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the area of alternative solutions, the most often mentioned are enzymes. The goals of using enzymes are enhancement of endogenous enzymes activity removing antinutrients from some feedstuffs, increasing energy and nutritive value due to increasing bioaviability of nutrients to resorption, as well as decreasing the output of indigestible nutrients in the environments. The innovative solutions and flexible alternatives of using enzymes are the choice option for gaining optimal performances and satisfactory health of intensively managed pigs. Besides those mentioned, this solution is based on natural mechanisms as a basis for the production of healthy and safe food for human nutrition. The use of enzymes in swine nutrition has to find its place primarily in the feed mill factory, but it has to be based on a high professional approach to choosing different kinds of enzymes related to target substrates. AB - Razvoj biotehnologije doprineo je pojavi prirodnih alternativa koje ispunjavaju i zadovoljavaju visoko postavljene zahteve samog organizma potrošačkog lobija, novih zakonskih regulativa i pokreta za zaštitu životne sredine. U nizu alternativnih rešenja najčešće se pominju enzimi. Cilj dodavanja enzima je dopuna aktivnosti endogenih enzima svinja, otklanjanje antinutritivnih materija iz pojedinih hraniva (_-glukani, fitati), povećanje energetske i hranljive vrednost hraniva na osnovu veće dostupnosti pojedinih hranljivih materija za resorpciju, kao i smanjivanje izlučivanja neiskorišćenih hranljivih materija u spoljašnju sredinu. Primena enzima sa svojim inovativnim rešenjima i fleksibilnim alternativnima predstavlja mogućnost izbora postizanja optimalnih proizvodnih rezultata i zadovoljavajućeg zdravstvenog stanja u intezivnom uzgoju svinja koji se, u ovom slučaju, zasniva na prirodnim mehanizmima kao osnovi za proizvodnju zdrave i bezbedne hrane za ljude. Korišćenje enzima mora da nađe svoje mesto prvenstveno u pogonima za proizvodnju hrane za životinje, ali mora da se zasniva na visokom stručnom i profesionalnom pristupu pri izboru vrsta enzima u odnosu na ciljni supstrat. PB - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd T2 - Veterinarski Glasnik T1 - Using enzymes in swine nutrition T1 - Primena enzima u ishrani svinja VL - 58 IS - 3-4 SP - 455 EP - 468 UR - https://hdl.handle.net/21.15107/rcub_veterinar_289 ER -
@article{ author = "Sinovec, Zlatan and Šefer, Dragan", year = "2004", abstract = "Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the area of alternative solutions, the most often mentioned are enzymes. The goals of using enzymes are enhancement of endogenous enzymes activity removing antinutrients from some feedstuffs, increasing energy and nutritive value due to increasing bioaviability of nutrients to resorption, as well as decreasing the output of indigestible nutrients in the environments. The innovative solutions and flexible alternatives of using enzymes are the choice option for gaining optimal performances and satisfactory health of intensively managed pigs. Besides those mentioned, this solution is based on natural mechanisms as a basis for the production of healthy and safe food for human nutrition. The use of enzymes in swine nutrition has to find its place primarily in the feed mill factory, but it has to be based on a high professional approach to choosing different kinds of enzymes related to target substrates., Razvoj biotehnologije doprineo je pojavi prirodnih alternativa koje ispunjavaju i zadovoljavaju visoko postavljene zahteve samog organizma potrošačkog lobija, novih zakonskih regulativa i pokreta za zaštitu životne sredine. U nizu alternativnih rešenja najčešće se pominju enzimi. Cilj dodavanja enzima je dopuna aktivnosti endogenih enzima svinja, otklanjanje antinutritivnih materija iz pojedinih hraniva (_-glukani, fitati), povećanje energetske i hranljive vrednost hraniva na osnovu veće dostupnosti pojedinih hranljivih materija za resorpciju, kao i smanjivanje izlučivanja neiskorišćenih hranljivih materija u spoljašnju sredinu. Primena enzima sa svojim inovativnim rešenjima i fleksibilnim alternativnima predstavlja mogućnost izbora postizanja optimalnih proizvodnih rezultata i zadovoljavajućeg zdravstvenog stanja u intezivnom uzgoju svinja koji se, u ovom slučaju, zasniva na prirodnim mehanizmima kao osnovi za proizvodnju zdrave i bezbedne hrane za ljude. Korišćenje enzima mora da nađe svoje mesto prvenstveno u pogonima za proizvodnju hrane za životinje, ali mora da se zasniva na visokom stručnom i profesionalnom pristupu pri izboru vrsta enzima u odnosu na ciljni supstrat.", publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd", journal = "Veterinarski Glasnik", title = "Using enzymes in swine nutrition, Primena enzima u ishrani svinja", volume = "58", number = "3-4", pages = "455-468", url = "https://hdl.handle.net/21.15107/rcub_veterinar_289" }
Sinovec, Z.,& Šefer, D.. (2004). Using enzymes in swine nutrition. in Veterinarski Glasnik Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 58(3-4), 455-468. https://hdl.handle.net/21.15107/rcub_veterinar_289
Sinovec Z, Šefer D. Using enzymes in swine nutrition. in Veterinarski Glasnik. 2004;58(3-4):455-468. https://hdl.handle.net/21.15107/rcub_veterinar_289 .
Sinovec, Zlatan, Šefer, Dragan, "Using enzymes in swine nutrition" in Veterinarski Glasnik, 58, no. 3-4 (2004):455-468, https://hdl.handle.net/21.15107/rcub_veterinar_289 .