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Efekat etarskih ulja na patogene bakterije poreklom iz mesa
The effect of essential oils against foodborne pathogens associated with meat
dc.creator | Vidaković Knežević, Suzana | |
dc.creator | Vranešević, Jelena | |
dc.creator | Knežević, Slobodan | |
dc.creator | Ružić, Zoran | |
dc.creator | Milanov, Dubravka | |
dc.creator | Kocić-Tanackov, Sunčica | |
dc.creator | Karabasil, Nedjeljko | |
dc.date.accessioned | 2023-08-10T07:46:41Z | |
dc.date.available | 2023-08-10T07:46:41Z | |
dc.date.issued | 2023 | |
dc.identifier.isbn | 978-99976-186-1-0 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/3082 | |
dc.description.abstract | Meso je nutritivno vredna namirnica, zbog čega je sklona mikrobiološkoj kontaminaciji i kvaru. Glavne hranom prenosive patogene bakterije, kao što su Salmonella spp., Listeria monocytogenes i Yersinia enterocolitica, često povezuju sa mesom. Ovi uzročnici se nalaze na vrhu liste prijavljenih zoonoza kod ljudi. Kako bi se povećao mikrobiološki kvalitet mesa poslednjih decenija su u upotrebi alternativne supstance, između ostalog i etarska ulja, jedinjenja dobijena ekstrakcijom iz biljaka, koje čine “bezbednu” alternativu hemijskim i sintetskim aditivima, u cilju postizanja antimikrobnih i antioksidativnih efekata. Mnoga istraživanja prikazuju antibakterijsko dejstvo etarskih ulja. Efekat delovanja etarskih ulja na bakterije ogleda se u inhibiciji njihovog rasta (bakteriostatski efekat) ili njihovoj destrukciji (baktericidni efekat). U ovom radu prikazana su komercijalno dostupna etarska ulja prepoznata kao bezbedna za prehrambenu upotrebu, njihova antibakterijska dejstva protiv hranom prenosivih bakterija u in vitro uslovima, mehanizmi delovanja ovih etarskih ulja na Gram pozitivne i Gram negativne bakterije, kao i njihova primena na modelu mesa. | sr |
dc.description.abstract | Meat is rich in nutrients and thus highly prone to microbial contamination. Main foodborne pathogens, including Salmonella spp., Listeria monocytogenes, and Yersinia enterocolitica, are associated with meat. Those agents are on top of the list as the most reported zoonoses in humans. In order to increase the microbial quality of meat, alternative substances are applied. This includes essential oils, compounds extracted from plants, as a “safe” alternative to chemical or synthetic antimicrobials and antioxidants. Many studies have demonstrated the antibacterial activity of essential oils. The effect of essential oils on bacteria is reflected in the inhibition of their growth (bacteriostatic effect) or the destruction of the bacterial cell (bactericidal effect). This paper reviews commercially available essential oils recognized as safe, in vitro antibacterial activity of essential oils against foodborne pathogens, mechanisms of action of essential oils on Gram positive and Gram negative bacteria, and application of essential oils in model meat system. | sr |
dc.language.iso | sr | sr |
dc.language.iso | en | sr |
dc.publisher | Banja Luka : Veterinarska komora Republike Srpske | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200031/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023 | sr |
dc.subject | antibakterijska aktivnost | sr |
dc.subject | mehanizmi delovanja | sr |
dc.subject | mikrobiološki kvalitet | sr |
dc.subject | ekstrakti biljaka | sr |
dc.subject | antibacterial activity | sr |
dc.subject | mechanisms of action | sr |
dc.subject | microbial quality | sr |
dc.subject | plant extracts | sr |
dc.title | Efekat etarskih ulja na patogene bakterije poreklom iz mesa | sr |
dc.title | The effect of essential oils against foodborne pathogens associated with meat | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.spage | 144 | |
dc.citation.epage | 145 | |
dc.description.other | Zbornik radova i kratkih sadržaja | sr |
dc.identifier.fulltext | http://veterinar.vet.bg.ac.rs/bitstream/id/9111/bitstream_9111.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_veterinar_3082 | |
dc.type.version | publishedVersion | sr |