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Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté

dc.creatorGlišić, Milica
dc.creatorBošković Cabrol, Marija
dc.creatorČobanović, Nikola
dc.creatorSamardžić, Stevan
dc.creatorBaltić, Milan Ž.
dc.creatorMaksimović, Zoran
dc.date.accessioned2023-09-04T06:18:56Z
dc.date.available2023-09-04T06:18:56Z
dc.date.issued2023
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/3157
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS//sr
dc.relationinfo:eu-repo/grantAgreement/ScienceFundRS/Ideje/7752847/RS//
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.source69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023sr
dc.titleEffect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâtésr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.spage579
dc.citation.epage580
dc.description.otherBook of abstractssr
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/9348/bitstream_9348.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_3157
dc.type.versionpublishedVersionsr


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