Приказ основних података о документу

dc.creatorMarković, Radmila
dc.creatorPerić, Dejan
dc.creatorGrdović, Svetlana
dc.creatorJovanović, Dragoljub
dc.creatorŠefer, Dragan
dc.creatorJanjić, Jelena
dc.creatorMaksimović, Željko
dc.date.accessioned2023-11-03T11:45:37Z
dc.date.available2023-11-03T11:45:37Z
dc.date.issued2023
dc.identifier.issn2466-4812
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/3314
dc.description.abstractYeast and yeast derivatives are used as nutrients and as feed additives. Live yeast cells (LYC) (Saccharomyces cerevisiae) belong to a group of potent microorganisms that are used as an additive in animal feed and represent an alternative to antibiotics that until recently were used in animal nutrition as growth stimulators. The role of yeast as a growth promoter is due mainly to mannanoligosaccharide and β‑glucans, isolated from the outer cell wall of yeast, whose role is known in stimulating the body’s immune response. Dietary supplementation with whole yeast or yeast cell wall at 1.0–1.5 g/kg can improve growth performance, improve digestion and absorption of nutrients by modulating gut structure, inhibiting pathogenic bacteria and lowering gut pH.sr
dc.language.isoensr
dc.publisherInstitute of Meat Hygiene and Technologysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceMeat Technology — Special Issuesr
dc.subjectYeastsr
dc.subjectAnimal nutritionsr
dc.subjectHealthsr
dc.subjectProduction performancessr
dc.titleLive yeast cells in nutrition of monogastric animalssr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.volume64
dc.citation.issue2
dc.citation.spage222
dc.citation.epage226
dc.identifier.doi10.18485/meattech.2023.64.2.40
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/9847/bitstream_9847.pdf
dc.type.versionpublishedVersionsr


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Приказ основних података о документу