The use of different fat sources in broiler feed and the effect on production performance and meat quality

dc.creator	Marković, Radmila
dc.creator	Milanković, Branko
dc.creator	Perić, Dejan
dc.creator	Starčević, Marija
dc.creator	Jovanović, Dragoljub
dc.creator	Krstić, Milena
dc.creator	Šefer, Dragan
dc.date.accessioned	2024-02-02T10:35:08Z
dc.date.available	2024-02-02T10:35:08Z
dc.date.issued	2024
dc.identifier.isbn	978-93-612864-8-3
dc.identifier.uri	https://vet-erinar.vet.bg.ac.rs/handle/123456789/3636
dc.language.iso	en	sr
dc.relation	info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS//	sr
dc.rights	openAccess	sr
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.source	20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024	sr
dc.title	The use of different fat sources in broiler feed and the effect on production performance and meat quality	sr
dc.type	conferenceObject	sr
dc.rights.license	BY	sr
dc.citation.spage	132
dc.citation.epage	140
dc.description.other	Compendium (Keynote & Lead papers)	sr
dc.identifier.fulltext	http://veterinar.vet.bg.ac.rs/bitstream/id/10876/bitstream_10876.pdf
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_veterinar_3636
dc.type.version	publishedVersion	sr