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Now showing items 4350-4369 of 5519

      Titles
      Somatic cell counts in bulk milk and their importance for milk processing [1]
      Some adverse events following immunization in veterinary medicine [1]
      Some aspects of the etiopathogenesis of behaviour problems among cows in intesive housing conditions [1]
      Some attitudes of the students of veterinary medicine and animal science in Serbia [1]
      Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese [1]
      Some genetic variation of blood proteins in Tsigai sheep in Yugoslavia [1]
      Some important physical, physico-chemical and sensory quality properties of functional fermented sausages [1]
      Some problems in radionuclide activity determination in environmental samples [1]
      Some protein, lipoprotein and lipid alterations in serum of show jumping horses during different phases of training [1]
      Some quality parameters and nutritional value of functional fermented sausages [1]
      Some quality parameters of functional fermented, cooked and liver sausages [1]
      Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro [1]
      Some Viral Infections of Animals as a Potential Public Health Risk [1]
      Sow fertility after insemination with varying doses of volume and spermatozoa count [1]
      Soya in monogastric animals nutrition [1]
      Spatial clusters of Varroa destructor control strategies in Europe [1]
      Spatial Subchondral Bone Density Reflecting Joint Loading of the Talus in Different Canidae [1]
      Spatiotemporal Analysis of West Nile Virus Epidemic in South Banat District, Serbia, 2017–2019 [1]
      Spavin in red deer: A case study from the Early Neolithic Blagotin, Serbia [1]
      Species dependent differences in pharmacokinetics and pharmacodynamics of drugs [1]