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Now showing items 5119-5138 of 5601

      Titles
      Urticaria Pigmentosa Due to Infection in a Sphynx Cat – Case Report [1]
      Urticaria pigmentosa izazvana sa Microsporium canis kod sfinks mačke – prikaz slučaja [1]
      Usage of api-phyto therapy in prevention of subclinical mastitis in dairy cows [1]
      Usage of enrofloxacin in poultry production as a potential risk for food safety – veterinary drugs residues in edible tissues [1]
      Usage of enrofloxacine in poultry production, as a potential risk for food safety - veterinary drug residues in edible tissues [1]
      Use of allele specific PCR to investigate the presence of β-casein polymorphism in Holstein-Friesian cows [1]
      Use of butyrate in pig nutrition [1]
      Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties [1]
      Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat [1]
      Use of increased amounts organic bounded selenium in the broilers diet [1]
      Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages [1]
      Use of MASTIK® test in choice of antibiotics treatment of mastitis in cows [1]
      Use of medium-chain fatty acids in the nutrition of broilers in fattening [1]
      Use of metabolic profiles and body condition scoring for the assessment of energy status of dairy cows [1]
      Use of microsatellites in genetic diversity assessment, parentage testing and individual identification of the Kangal Shepherd Dog [1]
      Use of parasitological and molecular methods in Giardia sp. detection in animals held in captivity [1]
      Use of pesticides, their classification and impact on environment [1]
      Use of phytotherapy as a form of ethnoveterinary medicine in the area of stara planina mountain in Serbia [1]
      Use of pre-biotics in poultry nutrition [1]
      Use of pyretroids in veterinary medicine [1]