Преглед тема: "dry fermented sausages"
Приказ резултата 1-2 од 2
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Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages
(Belgrade : Institute of meat hygiene and technology, 2017) -
Microbiota and quality parameters of Sremski kulen produced in industrial and traditional conditions / Ispitivanje mikroflore i parametara kvaliteta sremskog kulena proizvedenog u industrijskim i tradicionalnim uslovima
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2019)