Browsing Fakultet veterinarske medicine by Subject "salmon"
Now showing items 1-2 of 2
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Microbiological safety and quality of salmon: Health benefits and risk
(Institute of meat hygiene and technology, Belgrade, 2016) -
Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
(Elsevier Science Bv, Amsterdam, 2015)