Преглед Fakultet veterinarske medicine тема: "tyramine"
Приказ резултата 1-2 од 2
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Biogenic amines formation influenced by tissue enzymes and pH value in the mixture prepared for raw sausages / Stvaranje biogenih amina pod uticajem tkivnih enzima i pH smeše pripremljene za proizvodnju sirovih kobasica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000) -
The effects of pH on tyramine production in fermented sausages
(Deutscher Fachverlag GmbH, Frankfurt Main, 1999)