Преглед Fakultet veterinarske medicine тема: "vitamin C"
Приказ резултата 1-2 од 2
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The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2020) -
The influence of vitamin C over the production performances of the laying hens in conditions of thermal stress
(Sofia : Agricultural Academy, 2020)