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Приказ резултата 61-70 од 78
Radioactivity of phosphate mineral products / Radioaktivnost fosfatnih mineralnih proizvoda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The phosphate industry is one of the biggest polluters of the environment with uranium. Different products are derived after processing phosphoric ore, such as mineral and phosphate fertilizers and phosphate mineral ...
Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
(Institute of meat hygiene and technology, Belgrade, 2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose ...
Evaluation of colostrum protection of calves / Procena kolostralne zaštite teladi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of these investigations was to examine the concentration of total proteins and total immunoglobulins in blood serum of calves and on the bases of the obtained results to evaluate the risk of their contracting a ...
Analysis of beef meat quality in a slaughterhouse in Raška district
(Institute of meat hygiene and technology, Belgrade, 2018)
The quality of slaughtered animals is a subject of interest, for both primary production and the meat industry. Classification of the carcasses is performed in slaughterhouses immediately after a veterinary examination and ...
Omissions in the disinfection of a craft-slaughterhouse / Propusti u sprovođenju dezinfekcije u zanatskoj klanici
(Institut za stočarstvo, Beograd, 2018)
The aim of this study was to establish the difference in the total number of bacteria present on some surfaces after disinfection was performed either by a professional or a layman employed at the slaughterhouse. Based ...
Epizootiological-epidemiological importance of parasitic infections in wild canids / Epizootiološko-epidemiološki značaj parazitskih infekcija divljih kanida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The family of wild canids belongs to the order Carnivora and comprises 16 genuses that are distributed in most countries all over the world. The most important endoparasitic diseases of wild canids are toxocariasis, ...
Investigation of susceptibility of Staphylococcus species to some antibacterial drugs by disk diffusion and broth microdilution / Ispitivanje osetljivosti Staphylococcus vrsta na neke antibakterijske lekove primenom disk difuzione i mikrodilucione metode u bujonu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of this work was to identify isolated Staphylococcus species and to investigate their sensitivity to some antibacterial drugs. The material used for these investigations were Staphylococcus isolates originating ...
Investigations of protective effects of bivalent inactivated vaccine prepared from serotypes 1/2a and 4b Listeria monocytogenes on mice / Ispitivanje zaštitnog dejstva dvovalentne inaktivisane vakcine pripremljene od serotipova 1/2a i 4b Listeria monocytogenes na miševima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of these investigations was to check on laboratory white mice the protective effect of an inactivated bivalent vaccine prepared from serotypes 1/2a and 4b L. monocytogenes. Following verification of the ...
Effect of broiler slaughter weight on meat yield and quality / Uticaj telesne mase na prinos i kvalitet mesa brojlera
(Institute of meat hygiene and technology, 2019)
Broiler meat quality depends on the interaction of several factors, including genotype, slaughter age/body weight, pre-slaughter handling, and slaughter method. The aim of this study was to determine the effect of slaughter ...
Meat in traditional Serbian cuisine
(Institute of meat hygiene and technology, Belgrade, 2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19 th century. The second period, ...