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In vivo investigations of clastogenic effect of levamisole hydrochloride on bone marrow cells of BALB/c mice / In vivo ispitivanje klastogenog efekta levamizol hidrohlorida na ćelijama kostne srži miševa BALB/c soja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Cytotoxic and genotoxic examinations were performed of the effect of levamisole hydrochloride (2.2 mg/kg bm, 4.4 mg/kg bm, LD50-25% mg/kg bm and LD50-75% mg/kg bm) on bone marrow cells of mice of the BALB/c strain. The ...
Contemporary pharmacotherapy and iatrogenic pathology / Savremena farmakoterapija i jatrogena patologija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
During the past few decades, the pharmaceutical industry has developed into a powerful human activity highly influencing modern medicine. Thousands of synthetic therapeuticals have been developed, and these formulations ...
Brucellosis: Epizootiologic and diagnostic challenge / Bruceloza - epizootiološki i dijagnostički izazov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Although it has been known as a separate etiological entity for almost 150 years, brucellosis is, on a global scale, one of the most frequent diseases that is transferred from animals to humans. It is present as an endemic ...
Lumbricidae as transitory hosts in Metastrongylus infection in swine / Lumbricidae - prelazni domaćini metastrongilida svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Metastrongylidosis or lungworm disease in swine is a disease caused by several types of nematodes of the genus Metastrongylus. Metastrongylidae are biohelminths whose causes use transitory hosts for their development and ...
Snail meat: Significance and consumption / Meso puževa – značaj i potrošnja
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically ...
Role of etology in detecting environmental pollutants that affect changes in animal behaviour / Uloga etologije u otkrivanju zagađivača životne sredine koji utiču na promene ponašanja životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
A large number of chemical pollutants originating from industrial agricultural and urban through the direct or indirect disruption of endocrine gland and hormone function. That is why these pollutants are known as ...
Concept of protection of food of animal origin / Koncept zaštite imena namirnica životinjskog porekla
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
The currently valid regulations (Official Gazette 26/2002) define the requirements for the quality of milk and milk products. The same legislature defines also the concept of composite products, that is, products in which ...
Interaction between cadmium and zinc in small ruminants / Interakcije između kadmijuma i cinka kod malih preživara
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Interactions between heavy metals and biogenic metals are complex and of crucial importance for toxic effects in the organism. The most frequent interactions with cadmium take place between zinc, copper, iron, and calcium. ...
Effect of high levels of organic selenium on glutation-peroxidase (GSH-Px) activity in blood plasma of broilers / Uticaj visokih nivoa organski vezanog selena u hrani na aktivnost glutation-peroksidaze (GSH-Px) u krvnoj plazmi brojlera
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
An experiment lasting 45 days was performed on 125 Hybro broilers divided into five groups. All compounds for broiler feed mixes used in the experiment contained 0.15 mg Se/kg, in the form of sodium selenite. The control ...
Role of veterinarian in securing sanitary hygiene of food of animal origin / Uloga veterinara u obezbeđenju zdravstvene ispravnosti namirnica životinjskog porekla
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
The consumer demands that to be provided with a sufficient quantity of articles of animal origin that meet the requirements of sanitary hygiene and are available at acceptable prices. Food articles of animal origin that ...