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Reifen von Rohpökelwaren in der Vakuumverpackung Teil 1: Einfiuss auf Physiko-Chemische Eigenschaften / Ripening of dry cured pork in vakuum packaging part 1: Influence on the physico-chemical properties
(Deutscher Fachverlag GmbH, Frankfurt Main, 2007)
In this paper the physico-chemical properties of dry cured pork after drying, ripening and storage were investigated. Dry cured pork was produced by three different ways, such as: (a) curing/drying/ripening/storage in the ...
Field evaluation of an orf vaccine in sheep and goat flocks with high neonatal mortality / Procena orf vakcine na terenu kod stada ovaca i koza sa visokom neonatalnom smrtnošću
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
A high percent of annual neonatal mortality attributed to orf infection was observed between 2001 and 2004 in 2 sheep and 2 mixed (sheep and goat) flocks of Northern Greece. In order to protect the neonatal lambs and kids ...
Basic mechanisms of the cellular alterations in T-2 toxin poisoning: Influence on the choice and result of the therapy / Osnovni mehanizmi oštećenja ćelija kod trovanja T-2 toksinom - uticaj na izbor i ishod terapije
(Matica srpska, Novi Sad, 2007)
T-2 mycotoxin, secondary metabolite of Fusarium fungi, is one of the most potent cytotoxic representatives of trichothecene mycotoxin type A. After ingestion, T-2 toxin affects actively dividing cells and irreversible ...
Macracantarhynhosis of swine / Makrakantarhinhoza svinja
(Institut PKB Agroekonomik, Padinska skela, 2007)
Macracantarhynhosis are swine parasitoses caused by hookworm Macracanthorhynchus hirudinaceus. Development of parasites included intermediate host in genus Scarabidae (Melontha vulgaris, Cetonia aurata, Polyphilla fullo, ...
Optimization of laboratory conditions for biosynthesis of type A trichothecenes / Optimizacija uslova za biosintezu trihotecena tipa A u laboratorijskim uslovima
(Matica srpska, Novi Sad, 2007)
Type A trichothecenes, T-2 toxin and diacetoxyscirpenol - DAS, belong to one of the most toxic groups of fusariotoxins. Although larger quantities of them can be found more often in cooler parts of Europe, regarding their ...
Natural microflora of traditional cheeses / Prirodna mikroflora tradicionalnih sireva
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2007)
Although protection of the world's biodiversity is currently a topic of particular concern, little attention has been given to the preservation of microorganisms, particulary lactic acid bacteria from artisanal and how ...
Influence of age on senzoric properties of lamb meat / Uticaj starosti jagnjadi na senzorne osobine mesa jagnjadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Ovčije meso, što podrazumeva i kategoriju jagnjećeg mesa, koriste potrošači širom sveta u svim kulturama i religijama, mada znatan broj ljudi ne prihvata ovu vrstu mesa zbog karakterističnog mirisa i ukusa. Jedan od faktora ...
Reifen von Rohpökelwaren in der Vakuumverpackung 2. Teil: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen / Ripening of dry cured pork in the vakuum packaging Part 2: Influence on TBARS-number, flavour and outlook
(Fleischwirtschaft, 2007)
In this paper the TBARS-number and the flavour of dry cured pork were investigated during production and storage. Dry cured pork was produced by three different ways such as: (a) curing/drying/ripening/ storage in the air, ...
The influence of organic and inorganic Fe supplementation on productivity of broilers / Uticaj organski i neorganski vezanog gvožđa na proizvodne rezultate brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
The aim of this study was to investigate the influence of organic and inorganic Fe supplementation on productivity of broiler chickens. The trial was conducted on 200 Arbor Acres chickens divided into four equal groups. ...
Basic principles of experimental animals welfare protection / Osnovni principi zaštite dobrobiti oglednih životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
Ethical considerations of animal protection and welfare require that the use of experimental animals is limited as much as possible. Animal experiments should only be performed when no alternative is available and when the ...