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Dressing percentage of 3-year old carp from cage production system / Randman trogodišnjeg šarana iz kaveznog sistema uzgoja
(Belgrade : Faculty of Agriculture, 2013)
Carp (Cyprinus carpio L.) is domesticated in every continent except Antarctica,
owing to its ability in adapting to different values of water quality parameters, including
tolerance to very low dissolved oxygen concentrations. ...
Berilijum-7 i olovo-210: Devet godina monitoringa na dve lokacije u Beogradu / Beryllium-7 And Lead-210: Nine Years Of Monitoring In Two Locations In Belgrade, Serbia
(Institut za nuklearne nauke „Vinča“Društvo za zaštitu od zračenja Srbije i Crne Gore, 2013)
Na dva merna mesta u Beogradu od 2004. do 2012. godine prikupljeni su uzorci aerosola iz
prizemnog sloja atmosfere. Mesečne specifične aktivnosti 7
Be i 210Pb u uzorcima izmerene su
standardnom metodom spektrometrije ...
Antinutritivne materije-stalna opasnost u proizvodnji hrane za životinje
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Campylobacteriosis – food as a source of infection
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Campylobacter bacteria are the second
most frequently reported cause of foodborne
illness in humans and are the most common
bacteria that cause gastroenteritis worldwide,
with an estimated 845,024 cases occurring
annually, ...
Dijagnostičke procedure u onkologiji pasa i mačaka / Diagnostic procedures in small animal oncology
(Beograd : Fakultet veterinarske medicine, 2013)
Dijagnostika neoplastičnih oboljenja obuhvata čitav niz pitanja na koja kliničar i patolog treba da odgovore, jer je brza i pouzdana dijagnoza od velike važnosti i omogućava veterinaru da započne terapiju i da dâ ...
Effects of clinoptilolite added in colostrum on the concentration of serum minerals in calves
(Current Biology Ltd, London, 2013)
Content of sodium chloride and sodium in burgers from retail
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sodium chloride is an essential
ingredient in meat that contributes primarily taste
and textural characteristics. Due to fact that
excessive intake of salt/sodium is the one of the
main causes of human hypertension, ...
Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Today, food safety and quality have a significant role in consumer health, as final link in the food chain. Legislation clearly defines temperature conditions during the production, distribution and retailing of chilled ...
Dijagnostika i terapija količnih bolesti konja / Colic in horses: diagnostics and therapy
(Beograd : Fakultet veterinarske medicine, 2013)
Trichinella infections in different host species of an endemic district of Serbia
(Elsevier Science Bv, Amsterdam, 2013)
Trichinella infections are endemic in the Balkan region of Europe. Though trichinellosis and agents thereof are serious problems for human health and animal husbandry, only a limited number of Trichinella isolates from ...