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Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...
Nutrition effect of pheasant parent flocks to production results / Uticaj ishrane matičnog jata fazana na proizvodne rezultate
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, ...
Sesquiterpene Lactones of Amphoricarpos autariatus ssp autariatus from Montenegro - Antifungal Leaf - Surface Constituents
(Acg Publications, Gebze-Kocaeli, 2013)
The composition of leaf cuticular neutral lipids of Amphoricarpos autariatus ssp. autariatus collected at canyon of river Tara (North Montenegro) was investigated by GC/MS (nonpolar fraction), LC-ESI TOF MS and H-1 NMR ...
Finding of parasitic nematodes of fishes present in the market / Nalaženje parazitskih nematoda kod riba na tržištu
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
When placing the fish and fish products on the trade it is necessary to pay attention to the presence of zoonotic parasites that can lead to infection of people especially if the fish is consumed raw or undercooked. ...
Prevalence of G class antibodies to antigens of lyme disease causes in dogs in Vojvodina, Serbia / Prevalencija antitela klase G na antigene uzročnika lajmske bolesti kod pasa u Vojvodini, Srbija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Lyme disease is a multisystemic disease, zoonotic in nature, caused by the Borrelia burgdorferi sensu lato complex. In the continent of Europe, these spirochetes are predominantly transmitted by ticks of the genus Ixodes. ...
Emerging novel porcine parvoviruses in Europe: origin, evolution, phylodynamics and phylogeography
(Soc General Microbiology, Reading, 2013)
To elucidate the spatiotemporal phylodynamics, dispersion and evolutionary processes underlying the emergence of novel porcine parvovirus 2 (PPV2), PPV3 and PPV4 species, we analysed all available complete capsid genes, ...
Brucella canis at the territory of Serbia in the period from 2004. to 2011. / Bruceloza pasa na teritoriji Republike Srbije u periodu od 2004. do 2011. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
This study includes examination of dogs from the territory of Serbia during the period from 2004. To 2011. Most of the dogs were from the territory of Belgrade. The total of 193 blood serum samples of proprietary dogs and ...
Investigation of the microbiological contamination of contact surfaces in meat processing facilities / Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
In order for food that is on the market to be safe, it must comply with the criteria of hygiene in the production process, and food safety criteria stipulated in the 'Regulations on the general and specific requirements ...
Frequency of antimicrobial resistance in thermophilic campylobacter strains from humans, poultry and pigs / Učestalost antimikrobne rezistencije termofilnih campylobacter sojeva poreklom od ljudi, živine i svinja
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2013)
Blood serum protein status in broilers fed with increasing concentrations of ochratoxin A / Status serumskih proteina brojlera hranjenih obrocima sa rastućim koncentracijama ohratoksina A
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The 42-day long study was performed on a total number of 48 Hybro broilers divided into four groups. After the pre-experimental period of 14 days, 3 experimental groups of broilers (n=12) were formed and fed diets that ...