Search
Now showing items 171-178 of 178
Assessment of pig carcass meatiness in Serbia / Ispitivanje mesnatosti trupova svinja u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The objective of this study was to determine lean meat content in pigs from different farms and smallholdings, which were slaughtered in one abbatoir in Serbia. In Serbia one third of the total number of pigs is slaughtered ...
Phenotypic and genetic analysis of carcass quality traits in pigs / Fenotipska i genetska analiza svojstava kvaliteta polutki svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average ...
Useful and harmful effects of nitric oxide / Korisni i štetni efekti azot-monoksida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
In living systems synthesis of nitric oxide occurs during metabolism from Larginin, nitrite and ascorbate. Being very significant carrier of information within numerous both physiological and pathological processes in ...
A. Cerebri rostralis kod malog zelenog majmuna (Cercopithecus aethiops sabeus) / A. Cerebri rostralis in the small green monkey (Cercopithecus aethiops sabeus)
(Banja Luka : Veterinarska komora Republike Srpske, 2013)
A. cerebri je produžetak stabla unutrašnje karotidne arterije. Prednja moždana arterija (A. cerebri rostralis) spaja se sa odgovarajućom granom druge strane ispred raskršća vidnih nerava (Chiasma opticum). Iz ovog spoja ...
Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures / Preživljavanje Salmonella Typhimurium u usitnjenom mesu i koži svinja pri različitim temperaturama
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Salmonella is a common contaminant of pork and can present a health hazard to consumers. Therefore, for an effective control, the entire supply chain must be involved. The aim of this paper is to examine the survival of ...
Vujošević Jordanilo
(Novi Sad : Matica srpskaBeograd : Srpska akademija nauka i umetnostiBeograd : Zavod za udžbenike, 2013)
Veterinarska medicina
(Novi Sad : Matica srpskaBeograd : Srpska akademija nauka i umetnostiBeograd : Zavod za udžbenike, 2013)
Comparative analysis of carcass meatiness and selected meat quality parameters of broilers / Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2013)
The research within this dissertation concerned the analysis of the trend in poultry meat production in Serbia, a comparative analysis of carcass meatiness (warm and cold carcass weight, the weight and proportion of the ...