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Biotehnološka rešenja u ishrani zalučene prasadi
(Požarevac : Veterinarski specijalistički institut, 2013)
Berilijum-7 i olovo-210: Devet godina monitoringa na dve lokacije u Beogradu / Beryllium-7 And Lead-210: Nine Years Of Monitoring In Two Locations In Belgrade, Serbia
(Institut za nuklearne nauke „Vinča“Društvo za zaštitu od zračenja Srbije i Crne Gore, 2013)
Na dva merna mesta u Beogradu od 2004. do 2012. godine prikupljeni su uzorci aerosola iz
prizemnog sloja atmosfere. Mesečne specifične aktivnosti 7
Be i 210Pb u uzorcima izmerene su
standardnom metodom spektrometrije ...
Comparison of methods for detection of microsporidia species of the genus Nosema in honey bees (Apis mellifera) / Komparacija metoda za detekciju mikrosporidia iz roda Nosema kod medonosne pčele (Apis mellifera)
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
Two microsporidia species of the Nosema genus cause nosemosis in the adult honeybee: N. apis and N. ceranae. For diagnostic purposes and the determination of infection level various microscopic and molecular biological ...
Antinutritivne materije-stalna opasnost u proizvodnji hrane za životinje
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Veterinarski specijalistički institut Šabac
(Novi Sad : Matica srpskaBeograd : Srpska akademija nauka i umetnostiBeograd : Zavod za udžbenike, 2013)
Evaluation of criteria for diagnosis of atopic dermatitis and detection of allergen specific IgE antibodies in dogs allergic to Ambrosia artemisiifolia pollen / Evaluacija kriterijuma za dijagnozu atopijskog dermatitisa i detekcija alergen specifičnih IgE antitela kod pasa alergičnih na polen biljke Ambrosia artemisiifolia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Common ragweed (Ambrosia atremisiifolia) is one of the most frequent causes of pollen-induced allergic reactions both in humans and dogs. It has not been defined yet, what is the major allergen(s) to which most dogs allergic ...
Mycotoxins and their effect on human health / Mikotoksini i njihov efekat na ljudsko zdravlje
(Matica srpska, Novi Sad, 2013)
Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small ...
Dog saliva - an important source of dog allergens
(Wiley-Blackwell, Hoboken, 2013)
Background Allergy to dog (Canis familiaris) is a worldwide common cause of asthma and allergic rhinitis. However, dander extract in routine diagnostics is not an optimal predictor of IgE-mediated dog allergy. Our objective ...
Chemical paremeters of the quality of pâtés from different manufacturers from Novi Sad market
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Pâté is a cooked sausage prepared
predominantly of cooked or poached muscle
tissue according to the manufacturing
specification. Each manufacturer can develop
his unique manufacturing specification for the
pâté, which ...
Evaluation and improvement of antioxidant and antibacterial activities of supercritical extracts from clove buds
(Elsevier, Amsterdam, 2013)
For the first time, extracts from clove buds obtained by supercritical carbon dioxide extraction were screened for antioxidant and antibacterial activities. Additionally, antioxidant and antibacterial activities of extracts ...