Претраживање
Приказ резултата 61-70 од 214
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...
Tendency in fishing development and fish consumption in Serbia / Tendencija razvoja ribarstva i potrošnja ribe u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Production and catch of fish in Serbia increases from year to year, while in the world it reached its peak at the beginning of this century. Serbia has all the favorable natural and economic conditions for further development ...
Impact of climatic factors to the percentage of young in the population of brown hare (Lepus Europaeus P.) in the Bačka district
(Beograd : Fakultet veterinarske medicine, 2013)
Climatic factors, especially temperature and precipitations, greatly affect the dynamics of the hare number and population. Climatic factors directly affect the physiological and reproductive processes of both individuals ...
Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Optimization model of fish guard service in order to protect aquatic systems
(Belgrade : Faculty of Agriculture, 2013)
Važan segment svakog upravljačkog sistema su ljudski resursi i pronalaženje modaliteta
da se isti koriste racionalno i ekonomično. Cilj rada je da se na konkretnom
primeru određivanja parametara koji utiču na optimalan ...
Phenotypic and genetic analysis of carcass quality traits in pigs / Fenotipska i genetska analiza svojstava kvaliteta polutki svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average ...
Comparative analysis of carcass meatiness and selected meat quality parameters of broilers / Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2013)
The research within this dissertation concerned the analysis of the trend in poultry meat production in Serbia, a comparative analysis of carcass meatiness (warm and cold carcass weight, the weight and proportion of the ...
Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures / Preživljavanje Salmonella Typhimurium u usitnjenom mesu i koži svinja pri različitim temperaturama
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Salmonella is a common contaminant of pork and can present a health hazard to consumers. Therefore, for an effective control, the entire supply chain must be involved. The aim of this paper is to examine the survival of ...
Vujošević Jordanilo
(Novi Sad : Matica srpskaBeograd : Srpska akademija nauka i umetnostiBeograd : Zavod za udžbenike, 2013)
The common iliac artery in the ground squirrel (Citellus citellus) / Arterija iliaca communis u tekunice (Citellus citellus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The common iliac arteries (a. iliaca communis dextra et a. iliaca communis sinistra) are the terminal branches of the abdominal aorta. The paired external iliac artery (a. iliaca externa dextra et a. iliaca externa sinistra) ...