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Приказ резултата 21-30 од 183
Clinical observations and safety profile of oral herbal products, souroubea and Platanus spp; a pilot-toxicology study in dogs / Klinička zapažanja i bezbednost dva biljna proizvoda souroubea i platanus spp nakon oralne primene; preliminarna toksikološka ispitivanja kod pasa
(Acta Veterinaria-Beograd, 2014)
This pilot-study evaluated the toxicity and safety profile of two herbal products Souroubea spp Botanical Blend (SSBB) and Platanus Tree Bark (PTB) after oral administration to dogs at elevated doses for 28 days. SSBB and ...
Značaj svinjskog mesa i masti
(Požarevac : Sitograf RM, 2014)
The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans
(Wildlife Disease Assoc, Inc, Lawrence, 2014)
Wildlife is the most important reservoir of Trichinella spp. worldwide. Although the Balkans are a recognized European endemic region for Trichinella infections, data on wildlife are scarce. To monitor the circulation of ...
First report on centrorhynchus aluconis in common buzzard (buteo buteo) in northwest Iran / Prvi slučaj centrorhynchus aluconis-a kod orla mišara (buteo buteo) u severozapadnom Iranu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
In July 2012 a male Common Buzzard (Bute obuteo) from the Department of Environment of East Azerbaijan was sent to the Parasitology Laboratory at the School of Specialized Sciences of Veterinary Medicine, Science and ...
Oboljenja kičmene moždine pasa - dijagnostički pristup, kako utvrditi težinu oboljenja i kako proceniti pristup terapiji
(Beograd : Fakultet veterinarske medicine, 2014)
Oboljenja kičmene moždine pasa su relativno česta u veterinarskoj
praksi malih životinja. Pregled takvih pacijenata zahteva poštovanje
odgovarajućeg neurološkog protokola koji treba da omogući
utvrđivanje da li je u ...
The effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere / Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modifikovanu atmosferu
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of our study was the effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere. For the purposes of the testing, mackerel were divided into ...
Praktikum i radna sveska za vežbe iz biofizike
(Centar za izdavačku delatnost, Fakultet veterinarske medicine, 2014)
Changes in the quality of goat meat in the production of smoked ham
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The quality of fresh goat meat can be defined strictly in terms of physical and chemical properties, or in terms of consumer perception. In Serbia, there is not enough information about the quality of goat meat and goat ...
Delayed behavioral effects of sh–i–048a, a novel nonselective positive modulator of gabaa receptors, after peripheral nerve injury in rats / Odloženi bihejvioralni efekti sh–i–048a, novog neselektivnog pozitivnog modulatora gabaa receptora, nakon povrede perifernog nerva pacova
(Acta Veterinaria-Beograd, 2014)
The complex clinical picture of mono-neuropathy following injury of peripheral nerve is often accompanied by changes in the patients’ affective states. It has been shown that positive allosteric modulators of GABAA receptors ...
Effect of different amounts of organic selenium in the diet on broiler carcass parameters
(Eugen Ulmer Gmbh Co, Stuttgart, 2014)
This paper examined the effects of adding increased amounts of an organic selenium product to the diet on carcass quality parameters of broilers. The experiment was carried out on 275 individuals and lasted 42 days. It was ...