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Приказ резултата 121-127 од 127
Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade
(Wiley, Hoboken, 2016)
Consumers knowledge about proper household practises during food handling and storage are deemed insufficient. Therefore, the aim of our study was to investigate the conditions of food storage in refrigerators (temperature, ...
Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight, dressing percentage, chilling loss, forequarter weight, hindquarter weight and participation of forequarters and ...
Determination of the economic effects in intesive production of piglets
(Univ Sv Kiril & Metodij Skopje, Fak Veterinarna Medicina, Skopje, 2016)
Critical indicators of intensive production in hog raising are continuity of production, high level of produced series-tours, application of the most contemporary technological achievements without any turnover of capital, ...
Spavin in red deer: A case study from the Early Neolithic Blagotin, Serbia
(Elsevier Science Inc, New York, 2016)
Pathological modifications are rarely observed in the remains of wild animals from archaeological sites. We present one such specific, pathological change a case of spavin in a red deer specimen from the Early Neolithic ...
Evidence of Aujeszky s disease in wild boar in Serbia
(BMC, London, 2016)
Background: Aujeszkys disease is a viral disease of suids caused by Suid Herpesvirus 1. The disease has worldwide distribution with significant economic impact. In Serbia, there is neither an Aujeszkys disease eradication ...
Haplotype identification and detection of mitochondrial DNA heteroplasmy in Varroa destructor mites using ARMS and PCR-RFLP methods
(Springer, Dordrecht, 2016)
In the present study, amplification refractory mutation system (ARMS) and polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) methods were used for identification of recently described Serbia 1 ...
Microbiological status of minced pork meat in vacuum and modified atmosphere packaging
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to evaluate the effectiveness of different packaging conditions (vacuum and modified atmosphere) on the microbiological status (total viable count, lactic acid bacteria and Enterobacteriaceae), total ...