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Приказ резултата 181-190 од 194
Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to determine the survival of Yersinia enterocolitica (biotype 1, serotype O:8), and the microbiological status (lactic acid bacteria and Enterobacteriaceae), water activity and pH values of Sremska ...
Parasite contamination of goat meat
(Belgrade : Institute for Animal Husbandry, 2017)
Goat meat consumed in all parts of the world because of its
distinctive taste and desired chemical composition. This meat is rich in protein,
vitamins and minerals; it contains very little fat, especially cholesterol and ...
Effect of peroral chromium administration on the insulin axis and IGF system in Holstein calves. / Uticaj peroralne aplikacije hroma na insulinsku osovinu i IGF sistem kod teladi Holštajn-frizijske rase
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2017)
Chromium is a chemical element whose biological activity is still subject of study in domestic animals. In humans and laboratory animals it has been proven that chromium has impact on the effects of insulin, with the ...
Effects of selenium and thyroid hormone deficiency on peritoneal macrophages adhesion and occurrence of natural IGM antibodies in juvenile rats
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Both selenium, as an effector and regulator of antioxidative enzymes activity, and thyroid hormones are potent immunomodulators. Besides, selenium incorporated into iodothyronine deiodinases is involved in the thyroid ...
Polifenoli grožđa u zaštiti domaćih životinja od oksidativnog stresa / Grape polyphenols in the protection of domestic animals from oxidative stress
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Актуелни трендови употребе биљних производа у заштити здравља људи и
животиња довели су до широке примене природних полифенола присутних у
биљкама, као што су зелени чај, боровница, аронија, итд. На основу досадашњих
испитивања ...
Fatty acid composition in the fillets of rainbow trout grown in different conditions
(Wiley, Hoboken, 2017)
The aim of this study was to determine the influence of different feed composition and cultivation on the composition of fatty acids, their relationships, and the cholesterol content in the tissue of rainbow trout (Oncorhynchus ...
Uticaj kompleksa rutenijuma(II) sa N-alkilfenotiazinima na oksidoredukcione procese u K562 ćelijama humane leukemije / The effect of ruthenium(II) complexes with N-alkylphenothiazines on the oxidation-reduction processes in K562 human leukemic cells
(Beograd : Srpsko hemijsko društvo, 2017)
Kompleksi rutenijuma privlače veliku pažnju kao lekovi bazirani na metalima u medicini zbog svoje
antioksidativne aktivnosti i citotoksičnosti. Uticaj tri kompleksa Ru(II), opšte formule
L[RuCl3(DMSO)3] (1-3), gde je L ...
Fermentisane kobasice-osobine i proizvodnja
(Požarevac : Sitograf RM, 2017)
Fermentisane kobasice su proizvodi od mesa sa verovatno najdužom tradicijom. U Zavodu za intelektulnu svojinu Srbije zaštićeno je oznakom geografskog porekla pet fermentisanih kobasica. U Srbiji se proizvode uglavnom od ...
Čajna kobasica - bezbednost i kvalitet / Tea sausage - Safety and quality
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Čajna kobasica je verovatno najzastupljenija kobasica iz grupe fermentisanih (sirovih)
kobasica na tržištu republika bivše SFR Jugoslavije. S obzirom na to da se nadev
ove kobasice puni u creva užeg dijametra, proizvodni ...
New insights into the origin and the genetic status of the Balkan donkey from Serbia
(Wiley, Hoboken, 2017)
The Balkan donkey (Equus asinus L.) is commonly regarded as a large-sized, unselected, unstructured and traditionally managed donkey breed. We assessed the current genetic status of the three largest E. asinus populations ...