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Приказ резултата 81-90 од 193
The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2020)
Heat stress (HS) is one of the greatest problems in contemporary chicken production and it entails significant economic losses. The purpose of this paper is to examine the influence of early-age thermal conditioning (ETC), ...
Broad-spectrum cephalosporin-resistant and/or fluoroquinolone-resistant enterobacterales associated with canine and feline urogenital infections
(MDPI, 2020)
The aim of the present study was to characterize Enterobacterales resistant to 3rd and 4th generation cephalosporins, carbapenems and/or fluoroquinolones, isolated from dogs and cats with urogenital infections. In total, ...
Korišćenje srednjelančanih masnih kiselina u ishrani brojlera u tovu / Use of medium-chain fatty acids in the nutrition of broilers in fattening
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Occurrence and characterization of enterotoxigenic staphylococci isolated from soft cheeses in Serbia / Nalaz i karakterizacija enterotoksogenih stafilokoka izolovanih iz mekih sireva u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
A total of 415 cheese samples produced with raw or cooked milk collected from local
markets were analysed for the presence of coagulase-positive staphylococci. In 85
(20.48%) samples the presence of coagulase positive ...
Influence of claw disorders on milk production in Simmental dairy cows
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2020)
A study on claw disorders’ infl uence on milk production was performed during one year on 226 Simmental loose-reared cows. The first trial group
included 42, the second 37, and the third 34 cows, with claw changes observed ...
Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia / Aktuelna situacija kontaminacije hrane i hrane za životinje mikotoksinima sa osvrtom na javnozdravstveni rizik u Srbiji
(Beograd : Institut za higijenu i tehnologiju mesa, 2020)
Mycotoxins are chemical hazards of microbiological origin, produced mainly by filamentous fungi during their secondary metabolism. The role of mycotoxins has been recognized in the aetiology of a number of diseases, ...
Bryophyte collection BEOU – a neglected national research treasure / Kolekcija briofita BEOU - zanemareno nacionalno istraživačko blago
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, Serbia, 2020)
Considering recent progress of bryology in Serbia digitisation of bryophyte collection within BEOU (Bryo BEOU) was initiated. It is the important and largest collection of the bryophytes in the country, and represent a ...
Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? / Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced ...
Endoparasites in sows and selected reproduction parameters / Endoparaziti krmača i odabrani reproduktivni parametri
(Acta Veterinaria-Beograd, 2020)
The aim of the study was to analyze infection of sows with endoparasites depending on their physiological phase and length of exploitation, as well as to determine the effects of infection on selected parameters of ...
Mikroorganizmi kvara hrane / Spoilage microorganisms in food
(Ветеринарска комора Републике Српске, 2020)
Производња хране представља значајну привредну делатност и улогу у
снабдевању становништва животним намирницама, док квар хране има за
последицу велике економске губитке услед одбацивања хране као
неупотребљиве за исхрану ...