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Identification and genetic characterization of porcine circovirus 3 on pig farms in Serbia
(Springer, 2020)
Backgroud: The presence of PCV3 genome has been detected in pigs affected by different clinical and pathological conditions as well as in healthy animals. Its presence has been reported in many countries of North and South ...
Rapid Identification for Serotyping of African Swine Fever Virus Based on the Short Fragment of the EP402R Gene Encoding for CD2-Like Protein / Brza serotipizacija virusa afričke kuge svinja zasnovana na analizi kratkih fragmenata EP402R gena koji kodira CD2-like protein
(Acta Veterinaria-Beograd, 2020)
The first confirmed case of African swine fever (ASF) in Vietnam was officially reported in February 2019. To date, the ASF virus (ASFV) has been detected in all 63 cities/provinces in Vietnam. In order to get a better ...
Genetička karakterizacija jugoslovenskog ovčarskog psa - šarplaninca, pastirskog psa čuvara sa Zapadnog Balkana / Genetic characterization of the yugoslavian shepherd dog-sharplanina, a livestock guard dog from the western balkans
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Yugoslavian Shepherd Dog-Sharplanina (YSD) is a livestock guard dog from the Western Balkans present in this region over a long time, but recognized by the Fédération Cynologique Internationale as a distinct breed as late ...
Unilateral ureteral obstruction in a ferret - case report
(Univ Zagreb Vet Faculty, Zagreb, 2020)
A four-year old castrated male ferret (Mustela putorius furo) was presented with a 1-week history of gastrointestinal signs. The ultrasonographic findings showed mild right pelvic dilatation and hydroureter with obstruction ...
Developing a novel resorptive hydroxyapatite-based bone substitute for over-critical size defect reconstruction: Physicochemical and biological characterization and proof of concept in segmental rabbit's ulna reconstruction
(De Gruyter, 2020)
The aim of this study was to develop novel hydroxyapatite (HAP)-based bioactive bone replacement materials for segmental osteotomy reconstruction. Customized three-dimensional (3D) bone construct was manufactured from ...
Consumer attitudes towards goat milk and goat milk products in Vojvodina
(Hrvatska Mljekarska Udruga (Croatian Dairy Society), 2020)
This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers’ attitudes towards goat milk and goat milk products. Furthermore, the factors affecting consumer perception ...
The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2020)
Heat stress (HS) is one of the greatest problems in contemporary chicken production and it entails significant economic losses. The purpose of this paper is to examine the influence of early-age thermal conditioning (ETC), ...
Occurrence and characterization of enterotoxigenic staphylococci isolated from soft cheeses in Serbia / Nalaz i karakterizacija enterotoksogenih stafilokoka izolovanih iz mekih sireva u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
A total of 415 cheese samples produced with raw or cooked milk collected from local
markets were analysed for the presence of coagulase-positive staphylococci. In 85
(20.48%) samples the presence of coagulase positive ...
Influence of claw disorders on milk production in Simmental dairy cows
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2020)
A study on claw disorders’ infl uence on milk production was performed during one year on 226 Simmental loose-reared cows. The first trial group
included 42, the second 37, and the third 34 cows, with claw changes observed ...
Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? / Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced ...