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Приказ резултата 31-40 од 50
Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2020)
The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical ...
Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? / Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced ...
Endoparasites in sows and selected reproduction parameters / Endoparaziti krmača i odabrani reproduktivni parametri
(Acta Veterinaria-Beograd, 2020)
The aim of the study was to analyze infection of sows with endoparasites depending on their physiological phase and length of exploitation, as well as to determine the effects of infection on selected parameters of ...
Occurrence and characterization of enterotoxigenic staphylococci isolated from soft cheeses in Serbia / Nalaz i karakterizacija enterotoksogenih stafilokoka izolovanih iz mekih sireva u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
A total of 415 cheese samples produced with raw or cooked milk collected from local
markets were analysed for the presence of coagulase-positive staphylococci. In 85
(20.48%) samples the presence of coagulase positive ...
The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
(Wiley, Hoboken, 2020)
The survival of Salmonella Enteritidis, S. Typhimurium, S. Infantis, and S. Montevideo in experimentally inoculated (10(6) CFU/g) minced pork meat containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) of oregano ...
Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse
(Hellenic Veterinary Medical Soc, Athens, 2020)
The main objective of the present research was to determine the concentrations of the selected pesticides in muscle, liver and skin of common carp. Fish were sampled in two different seasons from fish pond which received ...
Is PBFD simptomatology species specific rather then strain specific? – a case of 8 lovebirds / Da li je simptomatologija PBFD više zavisna od vrste domaćina nego od soja virusa? – Slučaj 8 rozenkolisa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Eight lovebirds of both sexes and different age were admitted showing alterations in
behaviour and apathy. During the initial examination delamination of the beak was
noted in all birds and discrete areas of alopecia in ...
The performance of seven molecular methods for the detection of prrsv
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Porcine Reproductive and Respiratory Syndrome is a viral disease of swine characterized by reproductive failure of breeding animals and respiratory disorders in all categories. The first PRRS case in Serbia was recorded ...
Effects of replacing pork back fat with cellulose in Pariser sausages
(Deutscher Fachverlag GmbH, Frankfurt Main, 2020)
In order to evaluate the effect of cellulose fibers addition as pork back fat substitute on the quality of Pariser sausages, five groups were produced: control (Cl containing 20% back fat and products where 1/4 (EG I), 1/2 ...
Phylogenetic analysis of HA and Na genes of swine influenza viruses in Serbia in 2016-2018 / Filogenetska analiza HA i Na gena virusa influence svinja u Srbiji od 2016 do 2018 godine
(Sciendo, 2020)
Pigs are very important for the epidemiology of influenza A viruses, being commonly infected with the lineages of most adapted H1N1, H3N2, H1N2 swine subtypes. Epidemiological complexity of swine influenza is increasing ...