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Ultrazvučni pregled abdomena pasa
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2021)
Ultrazvučni pregled, poznat i kao ultrasonografija, je neinvaziv- na tehnika snimanja koja omogućava uočavanje unutrašnjih telesnih struktura beleženjem odjeka ili refleksije ultrazvučnih talasa. Za razli- ku od rendgenskih ...
Nutritivne strategije u prevenciji i terapiji anemije usled deficita gvožđa kod prasadi
(Beograd : Srpsko veterinarsko društvo, 2021)
Nutritivna anemija izazvana nedostakom gvožđa је јedno od najčešćih metaboličkih
oboljenja prasadi na sisi u intenzivnom svinjarstvu. Učestala incidenca pojave ovog
metaboličkog poremećaja vezuje se za početak uzgoja ...
Nutritional strategies in changing fatty acid profile of feed for broilers in order to produce funcional food of animal origin
(International Scientific Publications, 2021)
Numerous medical findings show that in development of cardiovascular and other chronic diseases in
humans, the relationship between two groups of polyunsaturated fatty acids in diet plays a significant
role: omega 6 acids ...
Internal carotid circulation of the African green monkey (Cercopithecus aethiops sabeus)
(Zagreb: Veterinarski fakultet Sveučilišta u Zagrebu, 2021)
The aim of this study was to investigate the morphology of common carotid arteries and circulation of blood to the brain of African green monkeys through the internal carotid and basilar arteries, and compare the obtained ...
Ekološki, bihejvioralni, zdravstveni i ekonomski uticaj insekata na pašnim životinjama / Ecological, behavioral, health and economic effect of insects on grazing animals
(Beograd : Srpsko veterinarsko društvo, 2021)
Povećanje populacije insekata, posebno u letnjem periodu, može značajno da
naruši zdravlje i dobrobit farmskih životinja prenoseći razne infektivne i parazitske
bolesti, i prouzrokujući alergijske reakcije. Uznemiravanjem ...
Restrictive nutrition and compensatory growth of broilers: Impact on growth production results and carcass characteristics
(IOP Publishing Ltd, 2021)
Increase in growth rate through genetic selection and improved nutrition in broiler chickens has been associated with high body fat deposition. This is particularly evident under ad libitum feeding that is normally practiced. ...
Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards
(Iop Publishing Ltd, Bristol, 2021)
This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources ...
Antimicrobial resistance in the food chain
(14th International congress on nutrition: „A place where science meets practice", Belgrade, 8-10. November 2021., 2021)
Antimicrobial resistance is now a major global public health issue often referred as a „silent pandemic“. Food chain is, undoubtedly, considered a route of transmission for the resistant bacteria and/or resistant genes. ...
Determination of sensory properties and levels of trace elements during storage of canned meat products
(Wiley, 2021)
The aim of this work was to determine the sensory properties of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced by military recipes, and stored up to 6 years ...
Zasušenje – nutritivni izazov u prevenciji metaboličkih bolesti kod preživara
(Beograd : Srpsko veterinarsko društvo, 2021)
Selekcijom goveda tokom poslednjih decenija dobijeni su genotipovi sposobni za
veoma visoku proizvodnju mleka. Pored genetskog potencijala kao preduslova za postizanje
rekordne proizvodnje, u svakoj fazi laktacije krava ...