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Unilateral ureteral obstruction in a ferret - case report
(Univ Zagreb Vet Faculty, Zagreb, 2020)
A four-year old castrated male ferret (Mustela putorius furo) was presented with a 1-week history of gastrointestinal signs. The ultrasonographic findings showed mild right pelvic dilatation and hydroureter with obstruction ...
Moderate radioprotective role of zeolite in rats / Umerena radioprotektivna uloga zeolita kod pacova
(Military Medical Academy, 2021)
Background/Aim. Exposure of living organisms to γ-radiation results in the overproduction of free radicals. The aim of the study was to test if the subacute administration of micronized zeolite (MZC) accomplishes radioprotective ...
The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia
(Univ Zagreb Vet Faculty, Zagreb, 2020)
Campylobacter jejuni is a major cause of human diarrheal disease. The objective of this research study was to determine the prevalence of different virulence genes in isolates recovered from broiler meat at slaughterhouses ...
Measuring of Mandible Bone Density in Dogs Using /Digital Radiography/ Radiovisigraphy / Merenje gustine koštanog tkiva mandibule kod pasa primenom digitalne radiografije
(Acta Veterinaria-BeogradActa Veterinaria-Beograd, 2020)
Radiological diagnostics serves as one of the basic monitoring techniques in veterinary dental practice. The recent up-to-date literature data based on the findings of digital radiology/radiovisiography (RVG) in general ...
Focus on Common Small Animal Vector-Borne Diseases in Central and Southeastern Europe / Fokus na vektorske bolesti malih životinja u centralnoj i jugoistočnoj Evropi
(Acta Veterinaria-Beograd, 2020)
Vector-borne diseases are one of the main causes of morbidity and mortality in small animals in Europe. Many of these diseases are well-known among veterinary practitioners and some of them are called emerging diseases as ...
Respiratory Syncytial Virus Infection Induces Expression of Inducible Nitric Oxide Synthase, CD3, and CD8 in Naturally Occurring Pneumonia in Lambs / Infekcija respiratornim sincicijalnim virusom indukuje ekspresiju indusibilne azot oksid sintaze, CD3, i CD8 kod pneumonije jagnjadi
(Acta Veterinaria-Beograd, 2021)
Respiratory syncytial virus (RSV) is an RNA virus that belongs to the Pneumovirus genus of the Paramyxoviridae family. The aim of this study was to evaluate the expressions of inducible nitric oxide synthetase (iNOS), CD3 ...
Consumer attitudes towards goat milk and goat milk products in Vojvodina
(Hrvatska Mljekarska Udruga (Croatian Dairy Society), 2020)
This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers’ attitudes towards goat milk and goat milk products. Furthermore, the factors affecting consumer perception ...
The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2020)
Heat stress (HS) is one of the greatest problems in contemporary chicken production and it entails significant economic losses. The purpose of this paper is to examine the influence of early-age thermal conditioning (ETC), ...
Influence of different litter types on ammonia and carbon dioxide emission in broiler production / Einfluss verschiedener Einstreuarten auf die Ammoniak- und Kohlendioxidemission in der Broilerproduktion
(Eugen Ulmer, Stuttgart, 2021)
Harmful gases, such as ammonia (NH3) and carbon dioxide (CO2), affect both birds and workers involved in broiler
production. Five hundred and seventy-six one-day-old ROSS 308 broilers were reared on six types of litter ...
Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? / Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced ...