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Приказ резултата 31-40 од 78
Poultry welfare in terms of poultry red mite (Dermanyssus gallinae) impact and control / Prilog razmatranju dobrobiti živine sa aspekta uticaja i kontrole crvene kokošije grinje (Dermanyssus gallinae)
(Institut za stočarstvo, 2019)
Technological solutions and environmental conditions have a significant impact on infestation intensity and the problems around D. gallinae control. Changes in keeping laying hens in EU, in terms of D. gallinae influence, ...
Influence of peripartum dietary energy supplementation on some blood biochemical parameters in dairy cows / Uticaj energetskog dodatka u ishrani krava tokom peripartalnog perioda na vrednosti pojedinih biohemijskih parametara krvi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this study was to determine the influence of an energy supplement on the basis of propylene glycol on the values of metabolic profile parameters in periparturient cows. Fifteen days before calving, 40 cows were ...
Biodiversity of ticks of sheep and goats in semi-intensive farming system in Vojvodina / Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The present study was conducted in 90 sheep and goats flocks from the territory of Vojvodina in the two years period of March 2016 to October 2017, during the grazing season. Tick infestation was deteected in 53.14% of ...
The safety and quality of sous vide food
(Institute of meat hygiene and technology, Belgrade, 2018)
The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural sensory qualities along with nutritional value. In order to ...
Evaluating bull fertility based on non-return method / Procenjivanje plodnosti bikova na osnovu nepovađanja krava (non-return metod)
(Fakultet veterinarske medicine, Beograd, Srbija, 2012)
Za ocenu reproduktivnih rezultata krava i junica koriste se različiti parametri plodnosti i to servis period, indeks osemenjavanja, me|utelidbeno vreme i drugo, a za bikove u priplodu vrednosti dobijene nonreturn metodom. ...
Pigs leptospirosis at the territory of Belgrade / Leptospiroza svinja na teritoriji beograda
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Examinations of pig blood samples have been carried out at public pig farms in three Belgrade municipalities: Palilula, Surcin and Obrenovac. The number of tested blood serums of pigs at Palilula was 18990, in Surcin 7739 ...
Investigating chemical parameters in hot dog sausages from Novi Sad market / Ispitivanje hemijskih parametara kvaliteta viršli sa novosadskog tržišta
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Proizvodi od mesa su veoma zastupljeni u ishrani savremenog čoveka. Po obimu proizvodnje barene kobasice zauzimaju veoma značajno mesto u industrijskoj preradi mesa. Viršle se pripremaju na osnovi proizvođačke specifikacije, ...
Leptospira infections in cattle at the territory of Belgrade in the period from 2000. to 2010 / Infekcije izazvane leptospirama kod goveda na teritoriji beograda u periodu od 2000. Do 2010. godine
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ispitivanja krvnih uzoraka goveda na leptospirozu obavljena su na velikim farmama u društvenom sektoru lociranim na četiri beogradske opštine: Palilula, Surčin, Zemun, Obrenovac kao i na individualnom sektoru gde je pored ...
Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs / Ispitivanje prisustva alfa hemolitičkih streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Cilj ovog rada je bilo ispitivanje prisustva i zastupljenosti streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od zdravih, zaklanih i uginulih svinja različitih kategorija sa ...
Being a vegetarian: Health benefits and hazards
(Institute of meat hygiene and technology, Belgrade, 2018)
Although their anatomical features disclose the herbivorous nature of humans, an omnivorous diet can be considered an evolutionary advantage that has supported human survival. Over recent decades, vegetarianism has ...