Search
Now showing items 461-470 of 531
Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units
(Iasi : Ion Ionescu de la Brad, 2023)
Mycopasmatic or enzootic pneumonia is the most common disease of the respiratory system under in the intensive pig
production. It is clinically manifested by coughing, a chronic inflammatory process in the lungs, high ...
The role of bacterial infections in the development of respiratory diseases in swine
(Iasi : Ion Ionescu de la Brad, 2021)
Respiratory disease of bacterial etiology is a serious health problem on commercial farms.Pig production on commercial farms means keeping a large number of pigs in a relatively small space with a high level of technological ...
Energy-related hormones in raw and retail cow’s milk and possible risk for consumers
(Beograd : Fakultet veterinarske medicine, 2024)
The study aimed to determine the concentration of energy-related hormones in cow’s
milk and to consider them from a public health perspective. Fourteen Holstein cows
were subjected to milk and blood sampling on the ...
Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype
(MDPI, 2024)
This study assessed the influence of transport conditions on welfare indicators of slaughter
pigs with different health status and RYR-1 genotype. The group of pigs, predominantly consisting of
Nn (56.67%) and subclinically ...
Obesity-related prepartal insulin resistance in dairy cows is associated with increased lipin 1 and decreased FATP 1 expression in skeletal muscle
(Elsevier, 2022)
A number of alterations have been identified in lipid metabolism within adipose tissue and liver in obesity. Less is known about the capacity of skeletal muscle for the metabolism of fatty acids in obesity-related insulin ...
Association between white line disease and sole ulcers with certain milk components in Simmental cows
(The National Documentation Centre, 2023)
Lameness is one of the high influence production illnesses in intensive dairy production farming, it reduces milk yield andcan also negatively affect the quality of milk. Many factors can affect the production of milk ...
The role of viral infections in the devolopment of respiratory disease in swine
(Iasi : Ion Ionescu de la Brad, 2022)
Susceptible categories of pigs for the occurrence of respiratory diseases are categories in postweaning and
fattening. The spectrum of clinical symptoms is very wide and includes not only respiratory symptoms, but
also ...
Profiling Mycoplasma hyopneumoniae Infection in Commercial Pig Farms Using Serology and Lung Lesions Assessment
(Saints Cyril and Methodius University of Skopje, 2023)
Mycoplasma hyopneumoniae (Mhyo) is primary pathogen involved in porcine respiratory diseases complex (PRDC). The
objective of this study was to evaluate Mycoplasma hyopneumoniae (Mhyo) infection in five commercial pig ...
Ensuring the safety of cooked and smoked sausages of a narrower diameter, in a cellulose casing, by heat treatment
(Institute of Meat Hygiene and Technology, 2023)
The aim of this work is to ensure the safety of finely chopped cooked sausages stuffed in a cellulose
casing, diameter 21 mm. Safety is ensured by thermal treatment of the level of pasteurization
in a chamber under a ...
Dietary Supplementation of Chestnut Tannins in Prepartum Dairy Cows Improves Antioxidant Defense Mechanisms Interacting with Thyroid Status
(MDPI, 2023)
Cows in the peripartal period undergo changes in thyroid hormones and are susceptible to lipomobilization and/or oxidative stress. The addition of chestnut tannins as polyphenolic compounds in the diet may improve feed ...