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Whole genome sequencing: an efficient approach to ensuring food safety
(Iop Publishing Ltd, Bristol, 2017)
Whole genome sequencing is an effective, powerful tool that can be applied to a wide range of public health and food safety applications. A major difference between WGS and the traditional typing techniques is that WGS ...
Sadržaj NaCl u mekim sirevima - aspekt bezbednost i zdravlje ljudi
(Univerzitet u Beogradu, 2018)
Analysis of cyclical behavior and quantification of the level of development from time series of stock market returns
(Presentations and Abstracts Data Science Challenges, July 8–11, 2016, Matera, Italy, 2016)
We have analyzed cyclical behavior of the three types of stock market indexes (SMI) time series: data belonging to stock markets of developed economies, emerging economies, and of the underdeveloped or transitional economies. ...
Natural radionuclides in soils in Serbia: Dose calculations and environmental risk assessment
(Niš : University of Niš, Faculty of Electronic Engineering, 2012)
The paper presents the results of environmental risk assessment from natural radionuclides in
soils in Serbia during 1983–2009. Soils were sampled in urban and mountainous areas, around several
coal power plants, at an ...
The hand hygiene of workers from the aspect of the process hygiene in retail sale of food
(Novi Sad : Faculty of Agriculture, 2012)
Carvacrol impact on airborne microorganisms in poultry facilities
(Belgrade : Faculty of Agriculture, 2012)
In the present study carvacrol was tested for its infl uence on the total microbial
count in air of broiler housing facilities after their discharging. Before carvacrol
spraying, air samples were collected in order to ...
Importance of medium chain fatty acids in animal nutrition
(Iop Publishing Ltd, Bristol, 2017)
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty ...
Growth of heat-resistant microorganisms isolated from milk at storage temperatures for dairy products
(Belgrade : Scientific Institute of Veterinary Medicine of Serbia, 2016)
In the dairy industry temeratures of pasteurisation are applied to destroy pathogen microorganisms and reduce the number of saprophytic microorganisms. Among saprophyte microoganisms there are microorganisms that survive ...
Comparison of the beryllium-7, lead-210 and caesium-137 activity concentrations in the surface air along 45 °N in Serbia and Slovenia
(Niš : Sievert Association, 2019)
Activity concentrations of cosmogenic beryllium-7, terragenic lead-210 and artificial caesium-137
are closely observed within environmental radioactivity monitoring programmes in Serbia and
Slovenia. In this study, we ...
Synthesis and crystal structure of 1,2,3,4-tetrahydro-9-aminoacridine tetrachlorozincate(II) monohydrate
(Belgrade : Institute of Technical Sciences of SASA, 2010)
In the reaction of ZnCl2 with tacrine hydrochloride in water novel tetracoordinated
(C13H15N2)2[ZnCl4].H2O complex has been obtained and characterized by elemental analysis,
molar conductivity and X-ray analysis. The ...