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Now showing items 1481-1490 of 1535
Distribution of AI boars according to seminal plasma protein content on pig farms in AP Vojvodina (Serbia)
(Novi Sad : Poljoprivredni fakultet, 2015)
Reduced fertilization capacity of overdiluted insemination doses was frequently
demonstrated as a factor of lower fertility in artificial (AI), compared with natural inseminated
sows. The aim of the present study was to ...
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...
Karakteristike tradicionalne proizvodnje sira na području opštine Teslić / Characteristics of traditional production of cheese in the region of municipality Teslić
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Циљ овог рада је био да се опише традиционална производња сира на територији општине Теслић, Република Српска и испита безбедност и квалитет узорака сира, који се производе од сировог и куваног млека. Снимање технологије ...
Possibilities for improving reproductive traits in cow-calf system
(Belgrade : Faculty of Agriculture, 2016)
This paper describes production and reproductive parameters determined in some
previous studies which were conducted in cow-calf system breeding stocks. The
importance of meat production in cow-calf system is highlighted, ...
Metabolička aktivnost termorezistentnih mikroorganizama / Metabolic activity of heat-resistant microorganisms
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Termorezistentni mikroorganizmi, zahvaljujući otpornosti na termičke tretmane
koji se primenjuju u industriji mleka, kao i mogućnostima rasta i metaboličkim
aktivnostima u uslovima čuvanja gotovih proizvoda, imaju značaja ...
Growth of heat-resistant microorganisms isolated from milk at storage temperatures for dairy products
(Belgrade : Scientific Institute of Veterinary Medicine of Serbia, 2016)
In the dairy industry temeratures of pasteurisation are applied to destroy pathogen microorganisms and reduce the number of saprophytic microorganisms. Among saprophyte microoganisms there are microorganisms that survive ...
The influence of the reduced thyroid function in mothers during gravidity and lactation on the endochondral bone development in rat offspring during the early postnatal period / Uticaj smanjene funkcije štitaste žlezde majki tokom graviditeta i laktacije na endohondralno formiranje kostiju mladunaca pacova tokom ranog postnatalnog perioda
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2019)
In this work we hypothesized that the hypothyroidism in rat dams, influences the process of offspring endochondral ossification affecting proliferation and differentiation of chondrocytes, osteoclasts and osteoblasts in ...
Proizvodnja i karakteristike “Banatskog sira”
(Čačak : Univerzitet, Agronomski fakultet, 2016)
Autohtoni sirevi su proizvodi nastali u određenom podneblju kao rezultat
dugogodišnjeg razvoja tradicionalne proizvodnje. U Vojvodini, u Srednjem Banatu se
na tradicionalan način proizvodi “Banatski sir” na salašima i u ...
Bovine subclinical mastitis associated with Prototheca spp.
(Belgrade : Faculty of Agriculture, 2016)
Mastitis is the most common disease in dairy cattle and presents the most costly disorder
to the dairy industry. Subclinical mastitis is inflammation of the mammary gland that does
not create visible changes in the milk ...
Association of the severity of lung lesions with carcass and meat quality in slaughter pigs
(Akademiai Kiado Zrt, Budapest, 2017)
The aim of this study was to determine the association of lung lesions with carcass and meat quality traits in slaughter pigs and to describe the main morphological features associated with lung lesions. Macroscopic lesions ...