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Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging
(Croatian Chemical Soc, Zagreb, 2014)
Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids profiles in plasma, erythrocytes and tissues. We examined the effects of fish oil supplementation in young and old male Wistar rats (3 ...
Polyunsaturated fatty acids in the fish meat and their significance for human health / Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Proper nutrition is very important for the quality of life. Nutritional and health significance of the use of fish and fish products in the diet is one of the reasons for the continuous increase in demand for such products ...
Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products / Hemometrijski pristup razvoju kolorimetrijske metode za procenu količine prehrambenih boja u proizvodima od mesa
(Savez hemijskih inženjera, Beograd, 2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. ...
Effect of goat breed on the meat quality / Uticaj rase koza na kvalitet mesa
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...
Prebiotici - savremena strategija u stimulaciji rasta životinja / Prebiotics - modern strategy in growth stimulation of animals
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Da bi se postiglo pove(anje proizvodnje i poboljšanje kvaliteta namirnica animalnog
porekla, pored osnovnih hraniva u smeše se dodaje veliki broj aditiva koji imaju
razli'ite namene. Poslednju deceniju karakteriše ...
Antimicrobial prophylaxis in addition to premedication in gastrointestinal surgery / Antimikrobna premedikacija kao profilaksa pri izvođenju hirurških zahvata u abdomenu
(Acta Veterinaria-Beograd, 2014)
The aim of this study was to evaluate three combinations of antibiotics applied perorally prior to laparotomy and gastrointestinal surgery and to select the most favorable combination. Research was performed on 24 female ...
Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut / Evaluacija uticaja esencijalnog ulja salvia officinalis na biohemijske vrednosti u plazmi, sluznicu creva i kvantitet kiselih i neutralnih mucina u crevima pilića
(Acta Veterinaria-Beograd, 2014)
AbstractIn this study the effects of Salvia officinalis L. essential oil on the thickness of the gut mucus layer and quantity of neutral and acidic mucins in chickens were observed. Oneday-old chickens of Isa Brown breed ...
Analysis of Genetic Structure of Huchen (Hucho Hucho) in Serbia Inferred From Mitochondrial and Nuclear DNA / Analiza genetičke strukture mladice (Hucho hucho) u srbiji na osnovu mitohondrijske i jedarne DNK
(Acta Veterinaria-Beograd, 2014)
The purpose of this study was to assess the genetic diversity of Serbian huchen and provide guidelines for conservation and management. Fourteen huchen individuals were collected from six localities. For all individuals ...
The influence of heat stress on metabolic status of cows / Vlijanie teplovogo stressa na metaboličeskij status korov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
It is considered that high air temperature and humidity during the summer are the main factors which adversely affect both the health and production-reproductive performance of high yielding dairy cows. The resulting heath ...