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In vivo investigation of soft tissue response of novel silver/poly(vinyl alcohol)/ graphene and silver/poly(vinyl alcohol)/chitosan/graphene hydrogels aimed for medical applications - the first experience
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
In this paper, we have shown for the first time the soft tissue response of novel silver/poly(vinyl alcohol)/graphene (Ag/PVA/Gr) and silver/poly(vinyl alcohol)/chitosan/graphene (Ag/PVA/CHI/Gr) nanocomposite hydrogels ...
Detection and molecular characterization of equine herpesviruses 1, 2, and 5 in horses in the Republic of Serbia
(Veterinarni A Farmaceuticka Univerzita Brno, Brno, 2018)
The presence of equine herpesviruses 1, 2 and 5 (EHV-1, EHV-2 and EHV-5) was examined in 66 samples of spinal cord, submandibular lymph nodes and spleen of healthy, non-vaccinated abattoir horses from different locations ...
Histološki i imunohistohemijski parametri bitni za klasifikaciju mastocitoma pasa / Important histological and immunochemical parameters for classification of canine mast cell tumors
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Mastocitomi su najučestaliji tumori kože pasa. Vode poreklo iz
kostne srži, a zbog vrlo promenljivog biološkog ponašanja je predloženo nekoliko
kriterijuma za njihovu klasifikaciju, uključujući histološku gradaciju i ...
The Danube Region-On Stream with Animal Welfare Assessment in the Last 35 Years: A Review of Research on Animal Welfare Assessment in a Multi-lingual Area in Europe
(Springer, Dordrecht, 2018)
This review presents first ever literature survey on historical development of farm animal welfare indicators and assessment in the Danube region. This area, encompassing European Eastern countries and the Balkans, is to ...
The safety and quality of sous vide food
(Institute of meat hygiene and technology, Belgrade, 2018)
The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural sensory qualities along with nutritional value. In order to ...
Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries / Odabrane fizičko-hemijske odlike fermentisanih suvih kobasica proizvodenih u različitim industrijama mesa u Srbiji
(Belgrade : Institute of meat hygiene and technology, 2018)
Selected physico-chemical characteristics of industrially produced Sremska and Sudzuk sausages were studied to complement information about the quality of typical pork and beef dry fermented products in Serbia. Analysis ...
The effect of Agaricus brasiliensis extract supplementation on honey bee colonies
(Acad Brasileira De Ciencias, Rio Janeiro, 2018)
This study was done to discover any beneficial effect of a medicinal mushroom Agaricus brasiliensis extract on the honey bee. Firstly, a laboratory experiment was conducted on 640 bees reared in 32 single-use plastic rearing ...
Comparison of service period and lactation milk yields in dairy cows with single- and twin-calving / Upoređivanje dužine servis perioda i proizvodnje mleka u laktaciji između krava sa jednim teletom i krava sa blizancima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Twin-calving occurs in 3 to 5 % of Holstein Friesian cattle, and it is mostly followed by reproductive and economic problems. This evaluation will compare the service period and the milk yield in cows with ...
Seroprevalence of Mycoplasma bovis in grazing dairy cows from five different areas in Serbia
(Hellenic Veterinary Medical Soc, Athens, 2018)
Mycoplasma bovis infection in grazing dairy cows has not been reported in the Republic of Serbia to date. It is important to monitor its seroprevalence on the field. The presence of specific antibodies against M bovis in ...
Analiza efekata sprovede dezinfekcije površina i opreme u različitim proizvodnim celinama na fazaneriji primenom rastvora na bazi persirćetne kiseline i formaldehida / Analysis of the effects of disinfection of the surfaces and equipment in different production units on a pheasant farm by the application of peracetic acid and formaldehyde based solutions
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Fazanerije predstavljaju proizvodne objekte poluzatvorenog tipa sa
nekoliko proizvodnih celina koje su ciklično povezane i u kojima se gaje jedinke
različitih starosnih kategorija. Proizvodne celine čine volijera za ...