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Prikaz rezultata 31-34 od 34
Uticaj različitih uljarica u hrani na proizvodne rezultate i parametre prinosa mesa tovnih svinja / Effect of different oilseeds in pig diet on pig performance and carcass quality parameters
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
The aim of this study was to examine the effect of different oilseeds in pig fattening diet on the pig performance and carcass quality parameters. The study was conducted on 30 pigs of the same origin, Yorkshire x Landrace ...
Stakeholders attitudes toward pig castration methods in relation to the animal welfare
(Belgrade : Faculty of Agriculture, 2012)
Boar taint, the unpleasant smell that sometimes arises when the meat of boars
is heated, makes boar meat unsuitable (unpleasant) for human consumption. To
avoid this problem, it is the current practice to surgically ...
Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs / Povezanost između stresa pre klanja, mrtvačke ukočenosti, koncentracije laktata u krvi i kvaliteta mesa i trupova svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars). Before ...
Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...