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Now showing items 11-20 of 1855
Pre-mortem conditions and pork quality / Pre-mortem uslovi i kvalitet mesa svinja
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018)
The aim of this study was to determine the effects of environmental conditions and procedures on the farm, during transportation, unloading and lairaging on pork quality. In addition, the aim was to determine the association ...
Histološki i imunohistohemijski parametri bitni za klasifikaciju mastocitoma pasa / Important histological and immunochemical parameters for classification of canine mast cell tumors
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Mastocitomi su najučestaliji tumori kože pasa. Vode poreklo iz
kostne srži, a zbog vrlo promenljivog biološkog ponašanja je predloženo nekoliko
kriterijuma za njihovu klasifikaciju, uključujući histološku gradaciju i ...
CaNa(2)EDTA chelation attenuates cell damage in workers exposed to lead-a pilot study
(Elsevier Ireland Ltd, Clare, 2015)
Lead induced oxidative cellular damage and long-term persistence of associated adverse effects increases risk of late-onset diseases. CaNa(2)EDTA chelation is known to remove contaminating metals and to reduce free radical ...
In vivo investigation of soft tissue response of novel silver/poly(vinyl alcohol)/ graphene and silver/poly(vinyl alcohol)/chitosan/graphene hydrogels aimed for medical applications - the first experience
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
In this paper, we have shown for the first time the soft tissue response of novel silver/poly(vinyl alcohol)/graphene (Ag/PVA/Gr) and silver/poly(vinyl alcohol)/chitosan/graphene (Ag/PVA/CHI/Gr) nanocomposite hydrogels ...
Cation-pi interactions in high resolution protein-RNA complex crystal structures
(Elsevier Sci Ltd, Oxford, 2013)
In this work, we have analyzed the influence of cation-pi interactions to the stability of 59 high resolution protein-RNA complex crystal structures. The total number of Lys and Arg are similar in the dataset as well as ...
Halogen bonding in complexes of proteins and non-natural amino acids
(Elsevier Sci Ltd, Oxford, 2013)
In this work, we have analyzed the influence of halogen bonding to the stability of 44 complexes of proteins and non-natural amino acids. Fluorine- and chlorine-containing non-natural amino acids are more prevalent in the ...
Effects of estrogen and luteinizing-releasing hormone on chromatin in CA3 region of male rat hippocampus / Efekti estrogena i luteinizirajućeg - oslobađajućeg hormona na hromatin u CA3 regionu hipokampusa mužjaka pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The structure of heterochromatin protects genome from undesirable recombinations, while estrogen and luteinizing-releasing hormone (LHRH) cause changes in structure of chromatin. The objective of this study was to prove ...
Detection and molecular characterization of equine herpesviruses 1, 2, and 5 in horses in the Republic of Serbia
(Veterinarni A Farmaceuticka Univerzita Brno, Brno, 2018)
The presence of equine herpesviruses 1, 2 and 5 (EHV-1, EHV-2 and EHV-5) was examined in 66 samples of spinal cord, submandibular lymph nodes and spleen of healthy, non-vaccinated abattoir horses from different locations ...
Determination of heavy metals and metalloids content in the tissue of freshwater fish depending on the type of feeding / Ispitivanje sadržaja teških metala i metaloida u tkivima riba iz otvorenih voda u zavisnosti od načina ishrane
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2015)
The aim of examination within this doctoral dissertation is determination of the contetn of heavy metals and metalloids (Pb, Cd, Hg, Cu, Fe, Zn and As) in the muscle tissue of fish from the Danube (two locations Zemun and ...
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
(Czech Academy Agricultural Sciences, Prague, 2012)
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven ...