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Prikaz rezultata 11-20 od 78
Omissions in the disinfection of a craft-slaughterhouse / Propusti u sprovođenju dezinfekcije u zanatskoj klanici
(Institut za stočarstvo, Beograd, 2018)
The aim of this study was to establish the difference in the total number of bacteria present on some surfaces after disinfection was performed either by a professional or a layman employed at the slaughterhouse. Based ...
Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
(Institute of meat hygiene and technology, Belgrade, 2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose ...
Radioactivity of phosphate mineral products / Radioaktivnost fosfatnih mineralnih proizvoda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The phosphate industry is one of the biggest polluters of the environment with uranium. Different products are derived after processing phosphoric ore, such as mineral and phosphate fertilizers and phosphate mineral ...
Effect of different varieties of triticale on product characteristics in broiler chickens / Uticaj različitih sorti tritikalea na proizvodne osobine brojlerskih pilića
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening. The survey was conducted on 400 chickens for fattening ...
Assessment of dairy cow energy status using milk fat, protein and urea concentrations / Procena energetskog statusa krava na osnovu koncentracije masti, proteina i uree u mleku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
One of the ways to make an assessment of the energy status of cows in lactation is to consider the results obtained from the evaluation of the concentrations of organic milk components. The advantages of this method are ...
Investigation of susceptibility of Staphylococcus species to some antibacterial drugs by disk diffusion and broth microdilution / Ispitivanje osetljivosti Staphylococcus vrsta na neke antibakterijske lekove primenom disk difuzione i mikrodilucione metode u bujonu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of this work was to identify isolated Staphylococcus species and to investigate their sensitivity to some antibacterial drugs. The material used for these investigations were Staphylococcus isolates originating ...
Element contents in muscle tissue of Prussian carp from different lakes in an urban area
(Institute of meat hygiene and technology, Belgrade, 2019)
The aim of this study was to determine the content of some elements (Pb, Cd, Hg, Fe, Cu, Zn, As) in muscle tissue of Prussian carp (Carassius auratus gibelio) from seven different lakes in the Belgrade region, Serbia. ...
Investigations of protective effects of bivalent inactivated vaccine prepared from serotypes 1/2a and 4b Listeria monocytogenes on mice / Ispitivanje zaštitnog dejstva dvovalentne inaktivisane vakcine pripremljene od serotipova 1/2a i 4b Listeria monocytogenes na miševima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of these investigations was to check on laboratory white mice the protective effect of an inactivated bivalent vaccine prepared from serotypes 1/2a and 4b L. monocytogenes. Following verification of the ...
Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum / Reduction of microbiota in marinated vacuum-packaged poultry breast fillets
(Belgrade : Institute of Meat Hygiene and Technology, 2019)
The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 ...
Concentration of arsenic and heavy metals in snail tissues / Koncentracija arsena i teških metala u tkivu puževa
(Institute of meat hygiene and technology, Belgrade, 2018)
The aim of this study was to determine arsenic and heavy metal concentrations (lead, mercury, copper, cadmium, zinc, iron and manganese) in snail tissues (foot and digestive gland) obtained from snail farms in Serbia (near ...