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Influence of various adsorbents on basic physiological parameters in rats acutely intoxicated by T-2 toxin: A comparative study
(Wiley-Blackwell Publishing, Inc, Malden, 2009)
The Effects of Flunixin Meglumine and L-NAME on the Carrageenan-induced Hyperalgesia in Rats
(Medimond S R L, 40128 Bologna, 2009)
Flunixin meglumine (FM) is a potent non-steroidal anti-inflammatory drug used in veterinary clinical practice. Hyperalgesia was induced by mtraplantar (i.pl.) administration of carrageenan (500 mu g) into the rat hind paw. ...
Comparison between pharmacokinetic parameters of sustained-release aminophylline tablets in rabbits
(Wiley-Blackwell Publishing, Inc, Malden, 2009)
Ecological and distributional donsideration of the bryophyte vegetation of urban areas: Case study on belgrade bryophytes
(Journal of Applied Biological Sciences, 2009)
An ecological and distributional approach of the urban bryoflora of the city of Belgrade has been made. Many different parameters and indices have been analyzed with aim to infer the significance and get better idea on the ...
Radioecological investigation of food of animal origin in Belgrade environment
(Hokkaido Univ, Sapporo, 2009)
The activity concentrations of 40K,238U, 232Th and 137Cs were measured using gamma spectrometric method in different food chain samples from Serb Belgrade environment during the periods May-June 2007 and May-June 2008 year. ...
Myofibroblasts in cat liver fibrosis
(Elsevier Sci Ltd, Oxford, 2009)
Identification of histaminic (H1-type) receptors in broiler s small intestine by application of histamine and some of its agonists and antagonists
(Wiley-Blackwell Publishing, Inc, Malden, 2009)
Transdermal fentanyl - cancer patients in Serbia are still confused
(Wiley-Blackwell, Malden, 2009)
Factors significant for the shelf-life of fish and selected fish products in retail / Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
Fish is one of most nutritive valuable food of animal origin in human nutrition. World fish landing reached its own maximum at the end of the past century. However, increasing market needs for food products are compensated ...