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Distribution and frequency of biochemical parameters of boars from commercial farms
(9th European symposium of porcine health management, Prague, 3 – 5 May 2017, 2017)
Parasite contamination of goat meat
(Belgrade : Institute for Animal Husbandry, 2017)
Goat meat consumed in all parts of the world because of its
distinctive taste and desired chemical composition. This meat is rich in protein,
vitamins and minerals; it contains very little fat, especially cholesterol and ...