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Now showing items 61-70 of 71
Calves and dairy cows' health and nutrition in intensive breeding
(Timişoara: Agroprint, 2020)
An intensive cattle breeding encompasses a whole range of procedures that should enable continuous production and optimal utilization of production capacities. In such conditions, newborn calves must adapt to a variety of ...
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
(American Society for Microbiology, 2020)
Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen that has a significant impact on public health, with strains possessing the attachment factor intimin referred to as enterohemorrhagic E. coli (EHEC) ...
Boron-doped diamond electrode as efficient sensing platform for simultaneous quantification of mefenamic acid and indomethacin
(Elsevier Ltd, 2020)
Mefenamic acid and indomethacin, medicaments belonging to the group of non-steroidal anti-inflammatory agents, were determined separately and simultaneously at anodically prepared BDDE. Differential pulse voltammetry was ...
Estimation of honey bee colony infection with Nosema ceranae and Varroa destructor using fluorescence spectroscopy in combination with differential scanning calorimetry of honey samples
(Taylor and Francis, 2021)
In this preliminary study, we applied the Multivariate Curve Resolution- Alternating Least Squares (MCR-ALS) method to analyze the excitation-emission matrices of multifloral honey samples, combined with differential ...
An annotated list of hornwort and liverwort species of Serbia
(Adac-Cryptogamie, Paris, 2020)
The level of knowledge on the hornwort and liverwort flora of Serbia has increased in recent decades. Based on a thorough review of the literature and herbarium data, an updated list of the hepatic and liverwort taxa present ...
Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages
(Deutscher Fachverlag GmbH, 2021)
Nitrites are used in meat processing as a preservative, but there is a need
to reduce their usage because of their potential harmful effects on consumers’ health. The antioxidant potential of different herbs and spices ...
The 60th volume of the Journal of Apicultural Research - a look into the past and future
(Taylor and Francis, 2021)
This is the fifth and final issue of the 60th volume of
the Journal of Apicultural Research (JAR) - an excellent
opportunity to reflect on the highlights in honey bee
research and revise the latest developments of our ...
Exposure of honey bee larvae to thiamethoxam and its interaction with Nosema ceranae infection in adult honey bees
(Elsevier Sci Ltd, Oxford, 2020)
During their lifetime honey bees (Apis mellifera) rarely experience optimal conditions. Sometimes, a simultaneous action of multiple stressors, natural and chemical, results in even greater effect than of any stressor ...
Summer Season-Related Heat Stress Affects the Mineral Composition of Holstein Dams’ Colostrum, and Neonatal Calves’ Mineral Status and Hematological Profile
(Springer, 2021)
This study examines the effect of season-related heat stress in dams on mineral status, and hematological profile of their calves. Ten Holstein dams (LowT group) were exposed to the 49-day-long period of low air temperature ...
Parathyroid hormone response in treatment of subclinical hypocalcemia inpostpartum dairy cows
(Elsevier, 2020)
The aim of this study was to evaluate different treatments of postpartum subclinical hypocalcemia in dairy cows with emphasis on PTH response. Twenty four cows with subclinical hypocalcemia (Ca 1.4–2.0 mmol/L), out of 180 ...