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Structural characteristics of circulating immune complexes in calves with bronchopneumonia: Impact on the quiescent leukocytes
(Elsevier, 2020)
Calf bronchopneumonia is accompanied by increased level of circulating immune complexes (CIC), and we analysed size, and protein and lipid constituents of these CIC with an attempt to elucidate the connection between the ...
The effects of season on health, welfare, and carcass and meat quality of slaughter pigs
(Springer, 2020)
This study assessed the effects of season on health, behaviour, physiological stress parameters, and carcass and meat quality in a total of 480 slaughter pigs. The following health indicators were recorded: pneumonia, ...
The European Union control strategy for Campylobacter spp. in the broiler meat chain
(Wiley-Blackwell, 2020)
Campylobacter is the most common cause of bacterial gastroenteritis worldwide and the most frequently reported foodborne pathogen in the European Union (EU). While campylobacteriosis is generally self-limiting, some patients ...
Molecular detection of Babesia divergens and Mycoplasma wenyonii infection in cattle from Bosnia And Herzegovina
(Springer, New York, 2020)
We report two cases of bovine babesiosis caused by Babesia divergens in a region of central Bosnia and Herzegovina. The cases were detected in June 2017 and July 2018 from two small backyard farms. Routine clinical ...
Carvacrol acts as a potent selective antagonist of different types of nicotinic acetylcholine receptors and enhances the effect of monepantel in the parasitic nematode Ascaris suum
(Elsevier, Amsterdam, 2020)
The neuromuscular system of parasitic nematodes has proven to be an efficient pharmacological target for antihelmintics. Some of the most frequently used antiparasitic drugs are agonists or antagonists of nicotinic ...
Effects of replacing pork back fat with cellulose in Pariser sausages
(Deutscher Fachverlag GmbH, Frankfurt Main, 2020)
In order to evaluate the effect of cellulose fibers addition as pork back fat substitute on the quality of Pariser sausages, five groups were produced: control (Cl containing 20% back fat and products where 1/4 (EG I), 1/2 ...
Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication
(Elsevier Sci Ltd, Oxford, 2020)
The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile ...
Presence of natural radionuclides and toxic elements in monocalcium phosphate, complete feed and pig manure
(Elsevier, Amsterdam, 2020)
Naturally occurring radionuclides and toxic elements are ubiquitous in the environment and can pose a great risk to animals health. Control of these toxic substances in animal diet is essential for animals welfare, human ...
The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina
(Biological Trace Element Research, 2020)
Concentrations of toxic elements (lead, cadmium, mercury, and arsenic) were measured in water, sediment, and four commercial fish species (Cyprinus carpio, Hypophthalmichthys molitrix, Silurus glanis, and Esox lucius) and ...
The effect of diet types on some quality characteristics of artificially reared Apis mellifera queens
(Taylor & Francis Ltd, Abingdon, 2020)
The influence of various diets on the quality of Apis mellifera queens was assessed. Colonies intended for queen cell production were assigned to four groups fed on (1) sugar-only, (2) mix of sugar, honey and fresh pollen, ...