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Now showing items 11-12 of 12
Fusarial Toxins: Secondary Metabolites of Fusarium Fungi
(Springer, New York, 2014)
Encapsulation of Meat Product Ingredients and Influence on Product Quality
(Taylor & Francis Group, 2022)
For centuries, meat and meat products have been considered important for optimal human growth and development as a significant source of meat proteins, energy and other nutrients. In the 1990s, with new scientific insights, ...